Classic French Beef Bourguignon Recipes

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Boeuf Bourguignon image

Beouf Bourguignon is a classic French-style stew that simmers slowly for several hours, so it's perfect for a weekend feast.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 4h15m

Number Of Ingredients 11



Classic Beef Bourguignon image

This dish is a labor of love. If you make it, you will be nicely rewarded with tender chunks of beef, onion, mushroom, and carrot in a cognac and red wine sauce. I think this is the quintessential French dish. Just the smell of it makes me want to don a beret and run out in search of croissants and the Eiffel Tower. We usually serve it with some mashed or roasted red skinned potatoes and a nice salad. For the wine, I like to use a spicy red zinfandel. A nice hint for using leftover tomato paste - Freeze it in an ice cube tray, pop the cubes out into a plastic freezer bag, and return them to the freezer. Just take a cube out whenever you need some. Another nice hint - To slice mushrooms quickly, use an egg slicer.

Recipe From food.com

Provided by Rhubarbarella

Categories     Stew

Time 3h

Yield 8-12 serving(s)

Number Of Ingredients 16



Classic French Beef Bourguignon image

Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes) and was submitted by Teri Smith. It's very easy to do but allow plenty of time for it to bake (3 hours total).

Recipe From food.com

Provided by Realtor by day

Categories     Stew

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 14

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