I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5
Recipe From food.com
Provided by Leahs Kitchen
Categories Gumbo
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
My new crockpot just became my new best friend! I gave it a first workout with my Jambalaya and it cooked it to perfection! The aroma that went through the house while this was cooking was mouth watering! If you love cajun food like we do, I don't think you will be disappointed in this spicy, full of flavor dish. Enjoy! My...
Recipe From justapinch.com
Provided by Diane Atherton
Categories Seafood
Time 4h10m
Number Of Ingredients 18
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COLLEEN'S SLOW COOKER JAMBALAYA - ALLRECIPES
From allrecipes.com
Directions. Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker. Season with oregano, parsley, …
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Directions. Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker. Season with oregano, parsley, …
Ratings 2.9K
Calories 235 per serving
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
BEST CROCK-POT JAMBALAYA RECIPE - FOOD52
From food52.com
Set the slow cooker to sauté setting and heat the oil until is shimmering. Add the onion, green bell pepper, and celery. Cook until the …
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Set the slow cooker to sauté setting and heat the oil until is shimmering. Add the onion, green bell pepper, and celery. Cook until the …
Reviews 4
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CROCK POT JAMBALAYA - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Instructions. Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes …
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Instructions. Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes …
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SLOW-COOKER JAMBALAYA RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Steps. 1. In 3 1/2- to 6-quart slow cooker, mix all ingredients except shrimp and rice. 2. Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours). 3. Stir in shrimp. If needed, reduce heat setting to Low; …
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Steps. 1. In 3 1/2- to 6-quart slow cooker, mix all ingredients except shrimp and rice. 2. Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours). 3. Stir in shrimp. If needed, reduce heat setting to Low; …
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SLOW COOKER JAMBALAYA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Combine Ingredients: First, add all the ingredients except the shrimp into the slow cooker. Then, simply stir to combine. Cook: Next, set the cooker to low for 7-8 hours (high for 3-4 hours), and in the last 15 minutes add in the …
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Combine Ingredients: First, add all the ingredients except the shrimp into the slow cooker. Then, simply stir to combine. Cook: Next, set the cooker to low for 7-8 hours (high for 3-4 hours), and in the last 15 minutes add in the …
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CROCK POT JAMBALAYA - SLOW COOKER CHICKEN JAMBALAYA …
From eatingonadime.com
Gather your Ingredients – Combine everything except for the rice into a crock pot. You can also toss in a bay leaves. Cover and Cook on low for 6-8 hours or cooked on high for 3-4 hours on high. Cooking time will vary. Serve …
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Gather your Ingredients – Combine everything except for the rice into a crock pot. You can also toss in a bay leaves. Cover and Cook on low for 6-8 hours or cooked on high for 3-4 hours on high. Cooking time will vary. Serve …
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EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
1 tablespoon Cajun or Creole spice mix. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 pound extralarge shrimp, peeled and deveined. 1 ¾ cups long-grain rice. Parsley, …
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1 tablespoon Cajun or Creole spice mix. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 pound extralarge shrimp, peeled and deveined. 1 ¾ cups long-grain rice. Parsley, …
3.5/5 (68)
Total Time 5 hrs 20 mins
Servings 8
Calories 457 per serving
- Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
- Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
SLOW COOKER JAMBALAYA RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook …
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In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook …
Author Robin Miller
Steps 2
Difficulty Easy
CROCK POT JAMBALAYA RECIPE - FOOD.COM
From food.com
directions. Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender. Stir in …
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directions. Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender. Stir in …
5/5 (62)
Total Time 9 hrs 20 mins
Category Pork
Calories 63 per serving
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From simplyrecipes.com
Slow cook the sausage, chicken, and veggies: Add the onion, celery, bell pepper, garlic, sausage, chicken, tomatoes, oregano, bay leaves, and Creole seasoning to a large …
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Slow cook the sausage, chicken, and veggies: Add the onion, celery, bell pepper, garlic, sausage, chicken, tomatoes, oregano, bay leaves, and Creole seasoning to a large …
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From tasteofhome.com
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Crock Pot Creole Jambalaya - Flour On My Face . 1 week ago flouronmyface.com Show details . Recipe Instructions Place the first twelve ingredients into a 6-quart crock pot.Cook on high for …
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LOW CARB CROCK POT JAMBALAYA RECIPE - FOOD.COM
From food.com
directions. Add all ingredients, except shrimp, and stir well. Cook on low for 6-8 hours (or on high for 3-4 hours). If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour …
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directions. Add all ingredients, except shrimp, and stir well. Cook on low for 6-8 hours (or on high for 3-4 hours). If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour …
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JAMBALAYA FOR THE CROCK POT RECIPE - FOOD.COM
From food.com
directions. Cut chicken into 1 inch pieces. Put all ingredients (EXCEPT shrimp and rice) in crock pot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice …
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directions. Cut chicken into 1 inch pieces. Put all ingredients (EXCEPT shrimp and rice) in crock pot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice …
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From testfoodkitchen.com
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Crock Pot Jambalaya Recipe - Food.com . 3 days ago food.com Show details . Mix all ingredients except shrimp in slow cooker.Cover and cook on Low setting for 7 to 8 hours (or …
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From mycrazygoodlife.com
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JAMBALAYA (CROCK POT) RECIPE - FOOD.COM
From food.com
directions. Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker. Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a …
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From cdkitchen.com
Slice the smoked sausage. Add both to the crock pot. Add the tomatoes, onion, bell pepper, broth, wine, oregano, parsley, Cajun seasoning and cayenne pepper to the crock pot …
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Slice the smoked sausage. Add both to the crock pot. Add the tomatoes, onion, bell pepper, broth, wine, oregano, parsley, Cajun seasoning and cayenne pepper to the crock pot …
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From food.com
Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender. Stir …
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