Dry Fried And Marinated Tofu Recipes

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Is your tofu mushy, watery, or crumbly? Are you having trouble getting it to brown? Try this. It's the perfect method for cooking tofu because it takes advantage of its moisture content. The results are so firm and flavorful that you will be able to convert the meat-eating non-believers! As a bonus, this is a VERY low-fat recipe! Source: http://hubpages.com/hub/How_to_Cook_Tofu_Like_the_Pros

Recipe From food.com

Provided by Prose

Categories     Soy/Tofu

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

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