Escarole And Bean Soup With Sausage Recipes

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Make and share this Escarole and Bean Soup With Sausage recipe from Food.com.

Recipe From food.com

Provided by Sandyg61

Categories     Low Cholesterol

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Escarole, Bean and Sausage Soup image

Recipe From epicurious.com

Provided by Dawn Murray

Categories     Soup/Stew     Bean     Leafy Green     Quick & Easy     Low/No Sugar     Sausage     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 7



White Bean, Bacon, and Escarole Soup with Dad's Sausage Bread image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 3h26m

Yield 6 to 8 servings

Number Of Ingredients 28

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Nov 16, 2016 Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, …

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  • Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
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Feb 17, 2021 How to cook beans for sausage escarole soup Drain the rehydrated beans and return them to the pot. Cover the white beans with …

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  • Pour the beans into a large dutch oven and sort through them to remove any pebbles or debris. Fill the pot with enough water to cover the beans by about two inches. Put the lid on the pot and set aside for 8 hours or overnight. Drain the water from the beans and refill the pot with fresh water - again, so that it is about 2 inches above the reconstituted beans. Add two bay leaves to the pot and bring to a boil. Reduce heat to a simmer, cover and cook for 45-50 minutes on a low simmer. Turn off the heat and let the beans sit in the pot, covered.
  • Meanwhile, over medium high heat add the olive oil to a large skillet. When the oil is hot, add the sausage and break apart with the back of a spoon or fork to brown the meat. Add the carrots and onions and cook for 3-5 minutes until the vegetables begin to soften. Stir in the garlic, and cook another 2-3 minutes until very fragrant.
  • Transfer the sausage mixture to the beans. Add the bundle of thyme and stir to combine. Heat the pot to boiling and reduce to a simmer, cooking for another 30-40 minutes. Until the beans are quite tender.
  • Just before serving, stir in the escarole and cook until it wilts, 3-5 minutes. Ladle into bowls and serve with a sprinkle of parmesan cheese.
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Nov 2, 2020 INGREDIENTS FOR ESCAROLE & WHITE BEAN SOUP WITH ITALIAN SAUSAGE: olive oil medium onion, chopped celery, …

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  • Add remaining olive oil and sausage. Using a wooden spoon, break up the sausage and cook until browned.
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Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and …

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Aug 20, 2004 Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors....
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2. Next, using a large cooking pot, heat olive oil over medium heat, add the garlic and red pepper flakes, and sauté the garlic for 1 to 2 minutes to soften. Turn off the heat. ( must …
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Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes …
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