Exotic Five Spice Chicken Wings Recipes
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.
Recipe From foodnetwork.com
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield 40 wings
Number Of Ingredients 11
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Recipe From allrecipes.com
Provided by LIKEN74
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h5m
Yield 4
Number Of Ingredients 10
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with flavor. The Asian accents are there but not overwhelming. These baked chicken wings do have a little kick, but they're not too hot. A nice addition to your game day snacking.
Recipe From justapinch.com
Provided by Barbara Miller
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 9
Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included.
Recipe From food.com
Provided by PetsRus
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Recipe From epicurious.com
Categories Chicken Appetizer Braise Fry Marinate Cocktail Party Super Bowl Poker/Game Night Party Gourmet
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 11
Make and share this Five Spice Chicken Wings recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
More about "exotic five spice chicken wings recipes"
FIVE-SPICE CHICKEN WINGS – LEITE'S CULINARIA
From leitesculinaria.com
Jul 15, 2020 Place the wings in a large bowl. Sprinkle the five spice powder and cayenne on the wings, add a generous pinch or two of salt, …
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Jul 15, 2020 Place the wings in a large bowl. Sprinkle the five spice powder and cayenne on the wings, add a generous pinch or two of salt, …
5/5 (3)
Total Time 40 mins
Category Appetizers
Calories 122 per serving
- Pulse the cilantro, sour cream, mayo, yogurt, and lemon or lime juice in a food processor. (Or, lacking a processor, whisk them together.) Taste and add a judicious amount of salt and black pepper and pulse again. Cover and toss it in the fridge while the wings do their thing in the oven.
- Pile the wings on a platter and serve ‘em hot along with the cold creamy cilantro dipping sauce on the side. Originally published June 5, 2012.
FIVE-SPICE CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Jan 1, 2018 Preheat the oven to 425°. Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, …
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Jan 1, 2018 Preheat the oven to 425°. Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, …
5/5 (3)
Total Time 45 mins
Category Appetizers
Calories 52 per serving
- Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container.
- Add wings and toss to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade.
- Place wings in a greased 15x10x1-in. baking pan., Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes.
EASY CHINESE FIVE SPICE CHICKEN WINGS RECIPE - MASHED
From mashed.com
Jul 28, 2021 Place the chicken wings in a mixing bowl and add honey, five-spice seasoning, soy sauce, half of the chopped green onion, sesame seed oil, salt, and chopped or pressed garlic. Leave wings to marinate …
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Jul 28, 2021 Place the chicken wings in a mixing bowl and add honey, five-spice seasoning, soy sauce, half of the chopped green onion, sesame seed oil, salt, and chopped or pressed garlic. Leave wings to marinate …
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INSANELY CRISPY FIVE SPICE CHICKEN WINGS - FOOD52
From food52.com
Oct 14, 2020 1.5 pounds of chicken wings, cut into flat and drumettes. 2 teaspoons of five spice powder. ½ teaspoon of onion powder. ½ teaspoon of garlic powder. ½ teaspoon of lemongrass. 2 -3 cloves of garlic, …
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Oct 14, 2020 1.5 pounds of chicken wings, cut into flat and drumettes. 2 teaspoons of five spice powder. ½ teaspoon of onion powder. ½ teaspoon of garlic powder. ½ teaspoon of lemongrass. 2 -3 cloves of garlic, …
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5 SPICE CHICKEN WINGS – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
1. Mix together soy sauce, hoisin, rice vinegar, five-spice powder, sesame oil, salt, pepper, ginger and garlic; add wings. Marinate, refrigerated for 2 hours and up to 1 day. 2. Grill wings, covered, on a greased grill over …
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1. Mix together soy sauce, hoisin, rice vinegar, five-spice powder, sesame oil, salt, pepper, ginger and garlic; add wings. Marinate, refrigerated for 2 hours and up to 1 day. 2. Grill wings, covered, on a greased grill over …
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CHINESE FIVE SPICE CHICKEN WINGS RECIPE - THE SPICE …
From thespicehouse.com
Split the chicken wings at the knuckle. Place them in a mixing bowl. Mix the marinade ingredients in a separate bowl until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate …
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Split the chicken wings at the knuckle. Place them in a mixing bowl. Mix the marinade ingredients in a separate bowl until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate …
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CHINESE FIVE-SPICE CHICKEN WINGS | BUSH COOKING
From bushcooking.com
May 8, 2022 Glaze. Preheat a grill to 375 degrees F (200 degrees C). Combine the water, honey, soy sauce, mirin, and sake in a small saucepan. Stir over low heat until it thickens …
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May 8, 2022 Glaze. Preheat a grill to 375 degrees F (200 degrees C). Combine the water, honey, soy sauce, mirin, and sake in a small saucepan. Stir over low heat until it thickens …
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FIVE-SPICE CHICKEN WINGS - JEHAN CAN COOK
From jehancancook.com
Mar 28, 2017 Make the marinade by mixing soy sauce, 5 spice powder, red pepper flakes, black pepper, brown sugar, ginger and garlic. Place the wings in a bowl and pour the …
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Mar 28, 2017 Make the marinade by mixing soy sauce, 5 spice powder, red pepper flakes, black pepper, brown sugar, ginger and garlic. Place the wings in a bowl and pour the …
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FIVE SPICE CHICKEN WINGS AND SICHUAN PEPPER HONEY
From more.ctv.ca
Fry the battered wings until golden and slightly crispy, roughly five to six minutes. Fry in batches so as not to lower the temperature of the oil too greatly. Lift the wings out of the oil with a wire strainer and let drain for 10 minutes.
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Fry the battered wings until golden and slightly crispy, roughly five to six minutes. Fry in batches so as not to lower the temperature of the oil too greatly. Lift the wings out of the oil with a wire strainer and let drain for 10 minutes.
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SPICY CHICKEN WINGS - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
1. Deep fry the chicken wings in wok oil until golden and crispy. 2. Make the sauce by melting butter in small saucepan under low-medium heat. Add Sriracha sauce and stir until
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1. Deep fry the chicken wings in wok oil until golden and crispy. 2. Make the sauce by melting butter in small saucepan under low-medium heat. Add Sriracha sauce and stir until
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FIVE SPICE CHICKEN WINGS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Jul 2, 2019 Combine remaining ingredients and pour over chicken; toss carefully. Refrigerate 8 hours or overnight. Bake on a rack in shallow pan until well browned and …
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Jul 2, 2019 Combine remaining ingredients and pour over chicken; toss carefully. Refrigerate 8 hours or overnight. Bake on a rack in shallow pan until well browned and …
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EXOTIC FIVE-SPICE CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
Oct 23, 2022 Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder …
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Oct 23, 2022 Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder …
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5-SPICE CHICKEN WINGS | TASTEMADE
From tastemade.com
5-Spice Chicken. 2 tablespoons soy sauce; 4 garlic cloves, peeled and minced; 3 teaspoons 5-spice powder, divided; 2 honey packets (2 teaspoons) Salt; 2 pounds …
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5-Spice Chicken. 2 tablespoons soy sauce; 4 garlic cloves, peeled and minced; 3 teaspoons 5-spice powder, divided; 2 honey packets (2 teaspoons) Salt; 2 pounds …
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FIVE-SPICE CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
Jun 18, 2007 In large glass bowl, mix together soy sauce, hoisin sauce, vinegar, five-spice powder, oil, salt, pepper and garlic; add wings and toss to coat. Cover and refrigerate for …
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Jun 18, 2007 In large glass bowl, mix together soy sauce, hoisin sauce, vinegar, five-spice powder, oil, salt, pepper and garlic; add wings and toss to coat. Cover and refrigerate for …
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EXOTIC FIVE-SPICE CHICKEN WINGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Oct 23, 2022 Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder …
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Oct 23, 2022 Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder …
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