Filet Mignon With Peppercorn Cognac Cream Sauce Recipes
Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy....particularly good served with a creamy sour cream & chive mashed potato side dish.
Recipe From food.com
Provided by Melanie B.
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings. My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally, substituting toasted fennel seeds for the rosemary works very well. Cooking time is approximate.
Recipe From food.com
Provided by Brianna Storer
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
More about "filet mignon with peppercorn cognac cream sauce recipes"
FILET MIGNON WITH PEPPERCORN SAUCE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
Feb 14, 2020 In a medium-size skillet, sauté the shallots until they soften on low heat, about 2 to 3 minutes. Add the cognac and additional …
See details
Feb 14, 2020 In a medium-size skillet, sauté the shallots until they soften on low heat, about 2 to 3 minutes. Add the cognac and additional …
4.5/5 (13)
Total Time 15 mins
Category Meat Dishes
Calories 528 per serving
- Scatter some salt and peppercorns onto each steak, and press down on the peppercorns so that it adheres well, and set aside at room temperature to warm up for about 10 to 15 minutes.
- Meanwhile, make the cream sauce. Using a medium-size non-stick skillet, add the butter and shallots and sauté for 2 to 3 minutes, stirring with a wooden spoon until softened. Add the Cognac and one teaspoon of peppercorns to the skillet. Simmer for a minute or two until it reduces.
- Pour in heavy cream and simmer on lowest heat, stirring until it thickens about 5 minutes. BE careful NOT to bring to a boil (to prevent it from curdle).
- Turn off heat. As the cream sauce sits, it will continue to thicken. If the sauce becomes too thick, just stir in some beef stock, about 1 to 2 tablespoons to reach the desired consistency.
FILET MIGNONS WITH PEPPER CREAM SAUCE - ALLRECIPES
From allrecipes.com
Feb 2, 2010 Directions. Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both …
See details
Feb 2, 2010 Directions. Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both …
5/5 (148)
Total Time 25 mins
Servings 4
Calories 549 per serving
- Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns.
- Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Gently place the steaks in the pan, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 1/2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to platter, and cover tightly with foil.
- Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it's reduced and thickened, 6 to 7 minutes. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce.
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
From epicurious.com
Aug 20, 2004 Step 1. Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper.
See details
Aug 20, 2004 Step 1. Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper.
See details
FILET MIGNON WITH PEPPERCORN SAUCE - NO RECIPE …
From noreciperequired.com
Feb 27, 2013 Set the pan back on the heat. Add the cognac carefully, as it could flame up. Reduce by half to burn off the alcohol, then add the ground peppercorns and the beef stock; again reduce by half. Add the cream, …
See details
Feb 27, 2013 Set the pan back on the heat. Add the cognac carefully, as it could flame up. Reduce by half to burn off the alcohol, then add the ground peppercorns and the beef stock; again reduce by half. Add the cream, …
See details
FILET MIGNON WITH COGNAC SAUCE RECIPE - FOOD.COM
From food.com
Dec 26, 2009 Meanwhile, for sauce: In small saucepan, cook mushrooms and shallot in hot butter for 3 - 4 minutes or until tender. Stir in beef broth and remaining cognac. Bring …
See details
Dec 26, 2009 Meanwhile, for sauce: In small saucepan, cook mushrooms and shallot in hot butter for 3 - 4 minutes or until tender. Stir in beef broth and remaining cognac. Bring …
5/5 (8)
Total Time 35 mins
Category Steak
Calories 330 per serving
- Trim fat from steaks. Place steaks in shallow dish. Pour 2 tablespoons of the cognac over steaks. Cover and marinate in refrigerator for 15 minutes, turning once. Drain steaks, discarding cognac in dish. Sprinkle steaks with pepper.
- Place steaks on rack of uncovered grill directly over medium coals. Grill for 11-15 minutes for medium-rare or 14-18 minutes for medium, turning once.
- Meanwhile, for sauce: In small saucepan, cook mushrooms and shallot in hot butter for 3 - 4 minutes or until tender. Stir in beef broth and remaining cognac. Bring to boiling; reduce heat. Boil gently, uncovered, for 5 minutes. In small bowl, stir together half-and-half, mustard, and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve sauce over steaks.
FILET MIGNONS WITH COGNAC-CREAM SAUCE RECIPE - FOOD.COM
From food.com
Jun 22, 2009 To make the rub, in a small bowl, mix together the paprika, garlic powder, mustard, rosemary, salt and black pepper. Sprinkle the rub all over the meat, reserving 1 …
See details
Jun 22, 2009 To make the rub, in a small bowl, mix together the paprika, garlic powder, mustard, rosemary, salt and black pepper. Sprinkle the rub all over the meat, reserving 1 …
5/5 (6)
Total Time 45 mins
Category Steak
Calories 201 per serving
- To make the rub, in a small bowl, mix together the paprika, garlic powder, mustard, rosemary, salt and black pepper. Sprinkle the rub all over the meat, reserving 1 Tb. Let the steaks stand at room temperature for at least 15 minutes or up to 1 hour, or cover and refrigerate overnight. Bring to room temperature, if necessary, before cooking.
- In a large, heavy frying pan over medium-high heat, heat the olive oil. Add the steaks and cook to the desired doneness, turning once, 3-5 minutes on each side.
- Transfer the steaks to a platter and let rest, tented loosely with aluminum foil, while you make the pan sauce.
PAN ROASTED FILET MIGNON WITH GREEN PEPPERCORNS - FOOD NETWORK
From foodnetwork.com
Sprinkle the steaks generously with salt on both sides. Press the top and bottoms of the steaks into the peppercorns to crust on each side. Heat 2 tablespoons oil in a large …
See details
Sprinkle the steaks generously with salt on both sides. Press the top and bottoms of the steaks into the peppercorns to crust on each side. Heat 2 tablespoons oil in a large …
Author Geoffrey Zakarian
Steps 5
Difficulty Easy
TOP 41 FILET MIGNONS WITH PEPPER CREAM SAUCE RECIPES
From dasi.motoretta.ca
Filet Mignon With Peppercorn-Cognac-Cream Sauce … 2 weeks ago food.com Show details . Spread each side of the steaks with a thin layer of the mustard -- using about …
See details
Filet Mignon With Peppercorn-Cognac-Cream Sauce … 2 weeks ago food.com Show details . Spread each side of the steaks with a thin layer of the mustard -- using about …
See details
FILET MIGNON WITH PEPPERCORN COGNAC CREAM SAUCE - WEBETUTORIAL
From webetutorial.com
Filet mignon with peppercorn cognac cream sauce is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then …
See details
Filet mignon with peppercorn cognac cream sauce is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then …
See details
FILET MIGNONS WITH PEPPER CREAM SAUCE - PILEKDLEWER.TIBET.ORG
From pilekdlewer.tibet.org
Recipes; Cuisine; European; French; Filet Mignons With Pepper Cream Sauce. 4.6 (148) 100 Reviews. 29 Photos. These luscious steaks' peppery bite is tamed with a velvety …
See details
Recipes; Cuisine; European; French; Filet Mignons With Pepper Cream Sauce. 4.6 (148) 100 Reviews. 29 Photos. These luscious steaks' peppery bite is tamed with a velvety …
See details
FILET MIGNON WITH PEPPERCORN SAUCE | RECIPE | FILET MIGNON RECIPES ...
From pinterest.ca
Apr 26, 2020 - Filet Mignon with Cognac Peppercorn Sauce are filets of mignon seasoned with peppercorns, grilled and served with a creamy cognac peppercorn. …
See details
Apr 26, 2020 - Filet Mignon with Cognac Peppercorn Sauce are filets of mignon seasoned with peppercorns, grilled and served with a creamy cognac peppercorn. …
See details
TOP 45 COGNAC CREAM SAUCE RECIPES
From exnavalcadet.qualitypoolsboulder.com
Cognac Cream Sauce: The Perfect Way To Elevate Your Weeknight … 1 week ago littlekitchenbigworld.com Show details . Dec 2, 2022 · Cook the chile, mushrooms, …
See details
Cognac Cream Sauce: The Perfect Way To Elevate Your Weeknight … 1 week ago littlekitchenbigworld.com Show details . Dec 2, 2022 · Cook the chile, mushrooms, …
See details
STEAK WITH CREAMY PEPPERCORN SAUCE - TFRECIPES
From tfrecipes.net
Filet Mignon with Cognac Peppercorn Sauce. Filet Mignon is a very tender cut of meat and when it is coated with peppercorns, it gives it a nice . Ernest Morrison 2023-01-12. ...
See details
Filet Mignon with Cognac Peppercorn Sauce. Filet Mignon is a very tender cut of meat and when it is coated with peppercorns, it gives it a nice . Ernest Morrison 2023-01-12. ...
See details
HOW TO BROIL TENDERLOIN STEAK IN OVEN RECIPES - FILET MIGNON
From tfrecipes.net
Jan 10, 2023 Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk. Place the steaks on a foil-lined broiler pan coated with …
See details
Jan 10, 2023 Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk. Place the steaks on a foil-lined broiler pan coated with …
See details
TOP 41 FILET MIGNONS WITH PEPPER CREAM SAUCE RECIPES
From worthingtonapt.hedbergandson.com
Filet Mignon With Peppercorn-Cognac-Cream Sauce … 1 week ago food.com Show details . Spread each side of the steaks with a thin layer of the mustard -- using about …
See details
Filet Mignon With Peppercorn-Cognac-Cream Sauce … 1 week ago food.com Show details . Spread each side of the steaks with a thin layer of the mustard -- using about …
See details
PEPPERCORN SAUCE (WITHOUT BRANDY) FOR STEAK RECIPE - LIFE'S …
From lifesambrosia.com
STEP #2: Sauté shallots in olive oil just until softened. About 1 minute. Add in peppercorns. Cook an additional minute. STEP #3: Whisk in beef broth being sure to scrape any …
See details
STEP #2: Sauté shallots in olive oil just until softened. About 1 minute. Add in peppercorns. Cook an additional minute. STEP #3: Whisk in beef broth being sure to scrape any …
See details
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE
From food.com
Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper.
See details
Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper.
See details
CRAB-STUFFED FILET MIGNON WITH WHISKEY PEPPERCORN SAUCE
From food.com
Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms, and saute until tender. Remove mushroom mixture, and set …
See details
Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms, and saute until tender. Remove mushroom mixture, and set …
See details
FILET MIGNON WITH CREAMY PEPPERCORN SAUCE - THE …
From thespruceeats.com
Oct 18, 2019 Gather the ingredients. Heat olive oil in a medium skillet over high heat until hot. Sprinkle tenderloin steaks with kosher salt and pepper. Sear the steaks on both …
See details
Oct 18, 2019 Gather the ingredients. Heat olive oil in a medium skillet over high heat until hot. Sprinkle tenderloin steaks with kosher salt and pepper. Sear the steaks on both …
See details
FILET MIGNON WITH PEPPERCORN COGNAC CREAM SAUCE RECIPES
From calabrese.qualitypoolsboulder.com
Filet Mignons With Cognac-Cream Sauce Recipe - Food.com . 6 days ago food.com Show details . Jun 22, 2009 · Bring to room temperature, if necessary, before …
See details
Filet Mignons With Cognac-Cream Sauce Recipe - Food.com . 6 days ago food.com Show details . Jun 22, 2009 · Bring to room temperature, if necessary, before …
See details
FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE FOOD
From homeandrecipe.com
Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce. Nutrition Facts : Calories 548.6 calories, Carbohydrate 4.9 g, Cholesterol 175.8 …
See details
Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce. Nutrition Facts : Calories 548.6 calories, Carbohydrate 4.9 g, Cholesterol 175.8 …
See details
Recently Recipes
