Fleur De Sel Caramels Recipes

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From Gourmet, October 2004. These are just wonderful. Some recommend adding a second teaspoon of fleur de sel at the very end "as the caramel is cooling so the crystals don't completely dissolve, providing the occasional salty crunch in the final product." Others recommend adding a teaspoon and a half of vanilla or a couple of tablespoons of dark rum. Or, someone suggested dipping in dark chocolate and sprinkling with fleur de sel. Very versatile. Perfect for holiday gifts. Cooking time includes two hours of cooling.

Recipe From food.com

Provided by BarbryT

Categories     Candy

Time 2h45m

Yield 40 pieces

Number Of Ingredients 10



Fleur De Sel Caramels image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     dessert

Time 1h10m

Yield 16 pieces of candy

Number Of Ingredients 7

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