Garden Lentil Salad Recipes
Recipe From epicurious.com
Provided by Marianne Mays
Categories Salad Quick & Easy St. Patrick's Day Lentil Spring Bon Appétit Ireland
Yield Serves 6
Number Of Ingredients 12
Healthy Vegetarian Salad. Perfect for using up your garden veggies. From Plan B Organic Farm. Recipe must be chilled for atleast over night.
Recipe From food.com
Provided by FrVanilla
Categories Vegetable
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 13
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Nov 25, 2020 Salad Ingredients 1 cup dry green lentils or black lentils Seeds of 1 pomegranate Water Kosher salt 1 small red onion chopped …
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Nov 25, 2020 Salad Ingredients 1 cup dry green lentils or black lentils Seeds of 1 pomegranate Water Kosher salt 1 small red onion chopped …
4.8/5 (74)
Category Salad
Cuisine Mediterranean
Calories 128 per serving
- Cook the lentils. In a saucepan, combine lentils with 3 cups of water and pinch of kosher salt. Bring to a boil. Cover, and lower heat to medium-low. Let simmer until the lentils are fully tender (anywhere from 25 to 45 minutes depending on the kind of lentils used). Be sure to check and add water if lentils seem too dry during the cooking process (they should absorb a lot of the water. Drain and set aside to cool.
- In a large mixing bowl, combine cooked lentils with chopped onions, cucumbers, baby spinach, parsley, and pomegranate seeds (arils.) Give everything a gentle toss.
- Make the dressing. In a small bowl or measuring cup, whisk together the lime dressing ingredients. Pour the dressing over the lentil salad and toss to combine. Add a sprinkle of feta cheese to finish.
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From foodnetwork.com
1 cup (1/4-inch-diced) carrots (2 carrots) 1 pound green French Le Puy lentils, rinsed and drained 1 whole peeled onion stuck with 6 whole dried …
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1 ½ teaspoons minced fresh garlic 1 tablespoon Dijon mustard 1 ½ tablespoons extra virgin olive oil ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper Salad: 1 cup fat-free, less-sodium chicken broth ½ cup …
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1 ½ teaspoons minced fresh garlic 1 tablespoon Dijon mustard 1 ½ tablespoons extra virgin olive oil ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper Salad: 1 cup fat-free, less-sodium chicken broth ½ cup …
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Jun 25, 2022 Instructions. Cook Lentils: Add lentils to a medium saucepan with 4 cup of cold water.*. Bring to a boil, cover, reduce heat and cook for about 15 minutes, or until tender. Drain and rinse with cold water to stop …
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Jun 25, 2022 Instructions. Cook Lentils: Add lentils to a medium saucepan with 4 cup of cold water.*. Bring to a boil, cover, reduce heat and cook for about 15 minutes, or until tender. Drain and rinse with cold water to stop …
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In a small bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, salt, and some freshly cracked pepper. Set the dressing aside. Rinse the parsley well, shake off as much water as possible, then pull …
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Jan 18, 2019 To assemble the salad: In a large bowl, combine cooled lentils, cucumbers, tomatoes, olives, red onion, and feta cheese. Drizzle with vinaigrette. Toss to combine and garnish with fresh herbs if desired. …
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Jan 18, 2019 To assemble the salad: In a large bowl, combine cooled lentils, cucumbers, tomatoes, olives, red onion, and feta cheese. Drizzle with vinaigrette. Toss to combine and garnish with fresh herbs if desired. …
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Mar 9, 2020 Lentil Salad Ingredients: 1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over 1 English cucumber, finely diced 1 small red onion, finely diced 3/4 cup chopped fresh mint …
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Jun 13, 2019 This garden lentil salad recipe is simple and tasty – a great vegetarian or vegan salad idea! Ingredients Scale 1 cup lentils 1/2 cup farro 3 tbsp apple cider vinegar 2 tbsp lemon juice 6 tbsp olive oil 1 carrot 1/2 …
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From thegardengrazer.com
Aug 23, 2012 This Lentil Quinoa Salad recipe combines hearty lentils and quinoa tossed with a flavorful garlic-Dijon vinaigrette. It's protein-rich, easy to make, and so nourishing! …
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Place them in a medium bowl with the leek and carrots, and add the butter. Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the …
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