Grilled Opah With Mango And Avocado Salsa Citrus Vinaigrette An Recipes

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Grilled Mango & Avocado Salad image

Its so light, delicious, easy to make, and not to mention healthy! Mango and Avocado is simply the best combination you could ever make. A big hit with all my family and friends! -Amy Liesemeyer, Tucson, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

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GRILLED OPAH WITH MANGO AND AVOCADO SALSA, CITRUS …
From food.com
Web Oct 14, 2018  · Advertisement ingredients Units: US Citrus Vinaigrette 1⁄4 cup olive oil 1 tablespoon fresh lime juice 1 tablespoon orange juice 1⁄2 …

5/5 (1)
Total Time 30 mins
Category Mango
Calories 670 per serving

  • Make citrus vinaigrette by combining all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
  • Make salsa by combining mango, red onion, chile, bell pepper, and cilantro with 2 tablespoons of the vinaigrette. Very gently, lightly mix in the avocado into the mango mixture. Drizzle with one more tablespoon of vinaigrette, then cover and refrigerate until ready to serve.
  • Brush opah with olive oil and add salt and pepper to taste, put on preheated grill, cook 6-8 minutes per side, being careful not to overcook.
  • Or, preheat oven to 375. Season fish with salt and pepper. Heat a non-stick pan with olive oil, and sear all sides of the opah. When all sides have a nice golden brown hue, place pan in heated oven for a few minutes to finish.
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Web The mango and avocado salsa with a hint of red chile and citrus notes is perfect with the juicy grilled fish. Read more grilled opah mango …

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