Grilled Swordfish Verde Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Swordfish Verde image

Recipe From epicurious.com

Categories     Food Processor     Citrus     Fish     Herb     Marinate     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 10

More about "grilled swordfish verde recipes"

GRILLED SWORDFISH RECIPE WITH A MEDITERRANEAN TWIST
grilled-swordfish-recipe-with-a-mediterranean-twist image
From themediterraneandish.com
Apr 26, 2020 Pat the swordfish steaks dry and place them in a pan (or a dish with sides to it) and apply the marinade generously on both sides …

4.9/5 (58)
Category Fish And Seafood
Cuisine Mediterranean
Calories 474 per serving

  • In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper. Run the processor for a few minutes until you arrive at a smooth marinade. u003cimg alt=u0022marinade ingredients in food processoru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/grilled-swordfish-recipe-4.jpgu0022/u003e
  • Pat the swordfish steaks dry and place in a glass dish. Pour the marinade over and be sure to cover the fish with it on both sides. Set aside to marinate while you heat the grill (about 15 minutes or so)u003cimg alt=u0022Swordfish marinatingu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/grilled-swordfish-recipe-2.jpgu0022/u003e
  • When ready, grill the fish steaks on high heat for 5 minutes on one side, then turn over once and grill on the other side for 3 minutes or so (you can do this on gas grill or an indoor griddle). u003cbr/u003eThe fish should flake easily, while maintain firmness. You will likely see a bit of pink on the inside, but by the time it gets to the table, it will have cooked through)u003cimg alt=u0022Swordfish steaks on gas grillu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/grilled-swordfish-recipe-1.jpgu0022/u003e
  • Off the grill, I like to hit the fish up quickly with a splash of fresh lemon juice. Garnish with fresh parsley and red pepper flakes, if you like heat, and serve!
See details


GRILLED SWORDFISH WITH SALSA VERDE RECIPE - FOOD NETWORK
grilled-swordfish-with-salsa-verde-recipe-food-network image
From foodnetwork.com
Jun 12, 2017 Grill the swordfish 2 minutes, then rotate 90 degrees and grill 2 more minutes to create crosshatch grill marks, then flip and grill …

5/5 (3)
Category Main-Dish
Author Marc Murphy
Difficulty Easy

  • Combine the lemon zest, garlic, 1 cup olive oil, the thyme and Ottoman spice in a bowl; mix well. Divide the marinade between two 1-gallon zip-top bags, then divide the swordfish between the bags. Let marinate in the refrigerator for at least 1 hour or up to overnight.
  • Preheat a grill to high and oil the grates. Grill the red onion and jalapeno until marked, about 2 minutes per side. Transfer the red onion to a bowl, top with the vinegar and cover with plastic wrap, trapping the steam inside to finish the cooking process. Peel, seed and chop the jalapeno.
  • Make the salsa verde: Combine the jalapeno, parsley, cilantro, mint, lime juice and remaining 1 cup olive oil in a bowl. Once cool enough to touch, remove the onion from the vinegar and coarsely chop, then add both the vinegar and the onion to the salsa verde; season with 1/2 teaspoon kosher salt and combine well.
  • Remove the swordfish from the marinade, shake off the excess and season with kosher salt. Reduce the grill heat to medium. Grill the swordfish 2 minutes, then rotate 90 degrees and grill 2 more minutes to create crosshatch grill marks, then flip and grill until just opaque, about 2 more minutes. Increase the grill heat to high. Grill the halved lemons and the avocados cut-side down until marked, 1 to 2 minutes.
See details


GRILLED SWORDFISH STEAKS SALSA VERDE - PANNING THE GLOBE
grilled-swordfish-steaks-salsa-verde-panning-the-globe image
From panningtheglobe.com
Aug 5, 2020 The salsa verde, a mix of chopped parsley, garlic, capers, anchovies, mustard, olive oil and lemon juice, can be prepared several …

5/5 (3)
Total Time 20 mins
Category Fish
Calories 496 per serving

  • In a small bowl, whisk together a marinade of 1/2 cup olive oil, 1/3 cup lemon juice, 1 teaspoon of the minced garlic and 1/4 teaspoon of salt. Place the swordfish in a non-reactive bowl or a plastic container and toss with the marinade, to coat. Leave to marinate for 30 minutes.
  • To make the salsa verde, place the parsley (or basil), capers, anchovies, 1 teaspoon garlic, mustard and 2 teaspoons of lemon juice in a small mixing bowl. Stir to combine. Gradually pour in the remaining 3/4 cup olive oil while whisking. The salsa verde can be made several hours ahead and refrigerated, covered. Bring to room temperature before using.
  • Preheat the grill to medium-high. Grill the fish for 4 minutes on the first side and 2-6 minutes on side two, depending on the thickness of the steaks. The pink flesh will turn white as the fish cooks. To prevent over-cooking, check the fish after it cooks for 1 minute on the second side and every minute thereafter (make a small cut to check for doneness). When it’s mostly cooked through but still slightly pink in the center, it’s ready to come off the grill. Transfer it to a platter, tent it with foil, and leave it for 5 minutes to finish cooking in the gentle heat under the foil.
See details


GRILLED SWORDFISH SKEWERS WITH ITALIAN SALSA VERDE
grilled-swordfish-skewers-with-italian-salsa-verde image
From wellseasonedstudio.com
Jul 25, 2021 How To Cook Swordfish On The Grill Preheat the grill. Preheat a grill with the lid down until an temperature of 450-475F is …

5/5 (3)
Category Dinner
Cuisine American, Italian
Total Time 36 mins

See details


GRILLED SWORDFISH STEAKS WITH SALSA VERDE - KUDU GRILLS
grilled-swordfish-steaks-with-salsa-verde-kudu-grills image
From kudugrills.com
Sep 26, 2022 Arrange the swordfish steaks in a nonreactive baking dish. 2. Season on both sides with lemon juice and salt and pepper. 3. Drizzle with olive oil. 4. Turn the steaks a few times to coat and marinate in the …
See details


SICILIAN GRILLED SWORDFISH WITH SALSA VERDE
sicilian-grilled-swordfish-with-salsa-verde image
From barbecuebible.com
Sicilian Grilled Swordfish with Salsa Verde Recipe Notes Yield: 4 Method: Direct Grilling Ingredients 2 pounds fresh swordfish, cut into 6 1-inch-thick steaks Coarse sea salt and freshly ground black pepper to taste Extra …
See details


GRILLED SWORDFISH SALMORIGLIO - A FAMILY FEAST®
grilled-swordfish-salmoriglio-a-family-feast image
From afamilyfeast.com
Jan 22, 2023 Grilled Swordfish Salmoriglio Yield: 4 servings 1 x Prep: 1 hour 15 minutes Cook: 15 minutes Total: 1 hour 30 minutes Pin for Later Rate Recipe Units: Scale: Ingredients 2 pounds fresh swordfish * see …
See details


GRILLED SWORDFISH WITH SALSA VERDE RECIPE | MARLIN MAGAZINE
grilled-swordfish-with-salsa-verde-recipe-marlin-magazine image
From marlinmag.com
Oct 13, 2022 Season both sides of the fish with olive oil, salt and pepper. Place the swordfish steaks on the grill, and cook until grill marks appear on the bottom and the fish releases easily, about 5 minutes. Turn the steaks …
See details


SICILIAN GRILLED SWORDFISH RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
2 tablespoons freshly squeezed lemon juice 1/4 cup good olive oil 2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano Pinch of crushed red pepper flakes Kosher …

Author Ina Garten
Steps 4
Difficulty Easy

See details


GRILLED SWORDFISH WITH SALSA FRESCA RECIPE - FOOD NETWORK
From foodnetwork.com
Place on the direct-heat side of the grill and cook until nicely charred, 2 to 3 minutes per side. Move to the indirect-heat side of the grill, close the lid and cook until cooked …

Author Michael Symon
Steps 2
Difficulty Easy

See details


21 BEST GRILLED FISH RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Apr 27, 2023 21 Grilled Fish Recipes For Every Occasion Take advantage of warmer weather by heading outside and firing up the grill. With the help of these simple yet …

Author By

See details


SWORDFISH VERDE - GRILLED | GIOVANNI'S FISH MARKET
From giosfish.com
Blend first 7 ingredients in processor until almost smooth. Season with salt and pepper. Pour marinade into 13x9x2-inch glass baking dish. Add Swordfish, turning to coat. Cover and …
See details


GRILLED SWORDFISH WITH GREEN OLIVE TAPENADE - PINCH AND SWIRL
From pinchandswirl.com
Aug 12, 2021 Preheat your grill to medium-high (400˚F). Pat swordfish steaks dry and place on a plate. Rub generously with olive oil and season with kosher salt and pepper. …
See details


GRILLED SWORDFISH WITH SALSA FRESCA RECIPE | MICHAEL SYMON | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
See details


GRILLED SWORDFISH WITH SALSA VERDE RECIPE | MARC MURPHY | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
Grill the swordfish 2 minutes, then rotate 90 degrees and grill 2 more minutes to create crosshatch grill marks, then flip and grill until just opaque, about 2 more minutes. …
See details


GRILLED SWORDFISH - DINNER AT THE ZOO
From dinneratthezoo.com
Jun 24, 2020 This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The absolute best way to prepare swordfish, this …
See details


GRILLED SWORDFISH – WELLPLATED.COM
From wellplated.com
Apr 25, 2023 The key to moist grilled swordfish is not to overcook it. Cook swordfish to 135 degrees F for medium rare. Its temperature will rise as it rests. Swordfish cooks in 8 …
See details


BEST GRILLED SWORDFISH RECIPE - TASTING TABLE
From tastingtable.com
Jun 15, 2022 This recipe for grilled swordfish makes for a quick and healthy weeknight meal. Prep Time 15 minutes Cook Time 6 minutes Servings 4 Servings Total time: 21 …
See details


GRILLED SWORDFISH RECIPE (8 MINUTES) - THE BIG MAN'S WORLD
From thebigmansworld.com
Feb 23, 2023 Instructions. Whisk together the lemon juice, lemon zest, olive oil, soy sauce, and garlic. Pat dry the fish then season both sides with salt and pepper. Add the …
See details


GRILLED SWORDFISH WITH LEMON-HERB SAUCE | KITCHN
From thekitchn.com
Jun 19, 2021 Instructions. Heat the grill. Heat an outdoor grill for direct, medium-high heat, about 400ºF. Meanwhile, prepare the sauce and season the swordfish. Prepare the …
See details


SWORDFISH SKEWERS WITH SALSA VERDE RECIPE - CHAD COLBY - FOOD
From foodandwine.com
Mar 1, 2014 Season the skewers with salt and pepper and brush all over with the parsley sauce. Cover and refrigerate for 1 hour. Light a grill or preheat a grill pan. Grill the …
See details


GRILLED SWORDFISH RECIPE: HOW TO GRILL SWORDFISH - MASTERCLASS
From masterclass.com
Sep 11, 2022 Preheat a charcoal or gas grill over medium-high heat. (Alternatively, preheat a grill pan over high heat.) 2 Pat the swordfish dry with paper towels. Season with 1 …
See details


10 GRILLED SWORDFISH RECIPES
From allrecipes.com
May 24, 2021 Here swordfish steaks are marinated in a combination white wine, lemon juice, soy sauce, and poultry seasoning before hitting the grill. Reviewers suggest letting …
See details


Related Search