This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!
Recipe From food.com
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Categories Side Bell Pepper Zucchini Summer Couscous Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
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From mealplannerpro.com
3 medium orange or red bell peppers (about 1 pound), stemmed, seeded, quartered; 4 to 5 slender zucchini (about 1 pound), trimmed, cut lengthwise in half; 2 (5- to 6-inch) pita …
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From halalmeatsatnorwichmeadowsfarm.wordpress.com
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4 to 5 slender zucchini (about 1 pound), trimmed, cut lengthwise in half 2 5- to 6-inch pita breads, each cut horizontally into 2 disks, or two 6x4x1/2-inch slices country white bread …
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From recipes.fandom.com
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Break the boring salad mold with this roasted zucchini and bell pepper fattoush with garlic quinoa. The first time I made this I instantly fell in love. I go...
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From wikifoodhub.com
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From directaccessrecipes.com
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From recipegoulash.cc
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From pinterest.com
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From epicurious.com
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From chefiam.com
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From chefiam.com
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