Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Recipe From food.com
Provided by bmcnichol
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
A great way to use up some leftover ham. You can also use deli ham.
Recipe From justapinch.com
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
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Web Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish.
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Web Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish.
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Web Add ham; cook until thoroughly heated. Remove from heat; add cheese, stirring until the cheese melts. Place linguine and sauce in a large serving bowl, and toss gently to combine.
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