This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 50 servings.
Number Of Ingredients 16
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
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Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. …
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Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. …
5/5 (4)
Calories 407 per serving
Category Salad
- In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
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ANTIPASTO CHEF'S SALAD RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a simmer and cook 10 minutes. Remove the eggs with a slotted spoon and …
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Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a simmer and cook 10 minutes. Remove the eggs with a slotted spoon and …
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From foodnetwork.com
Deselect All. 2 hearts romaine lettuce, chopped. 1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced. 2 cups pickled hot …
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From foodnetwork.com
Directions. Yield: 6 to 8 servings . Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the …
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Directions. Yield: 6 to 8 servings . Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the …
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From tasteofhome.com
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. In a jar with a tight-fitting lid, combine the remaining …
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Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. In a jar with a tight-fitting lid, combine the remaining …
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From delish.com
Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
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Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
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From thekitchenmagpie.com
Instructions. Combine the Genoa and sopressata. provolone, mozzarella, tomatoes, olives,red peppers and artichokes in a bowl. Mix gently. Add in the olive oil and the balsamic vinegar,mixing throughout the …
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Instructions. Combine the Genoa and sopressata. provolone, mozzarella, tomatoes, olives,red peppers and artichokes in a bowl. Mix gently. Add in the olive oil and the balsamic vinegar,mixing throughout the …
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ANTIPASTO SALAD RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Fill a large bowl with a handful of ice and water. Bring a saucepan of salted water to a boil over medium heat. Add the beans and cook until tender but still crunchy, about 3 to 4 minutes ...
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Fill a large bowl with a handful of ice and water. Bring a saucepan of salted water to a boil over medium heat. Add the beans and cook until tender but still crunchy, about 3 to 4 minutes ...
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Watch how to make this recipe. For the dressing: Make the dressing in a small bowl by whisking together the balsamic vinegar, garlic and oregano. While whisking, drizzle in the olive oil. …
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Watch how to make this recipe. For the dressing: Make the dressing in a small bowl by whisking together the balsamic vinegar, garlic and oregano. While whisking, drizzle in the olive oil. …
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From allrecipes.com
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Combine Genoa and soppressata salamis, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice roasted red peppers and add them to the bowl with about 3 …
5/5 (51)
Total Time 30 mins
Category Salad Recipes
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From food.com
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From budgetbytes.com
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Combine the ingredients for the dressing in a bowl or jar (olive oil, red wine vinegar, lemon juice, Dijon, garlic powder, Italian seasoning, salt, pepper, sugar, grated Parmesan). …
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From food.com
directions. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly. In large bowl, toss cooled pasta with remaining ingredients until well blended. Cover …
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directions. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly. In large bowl, toss cooled pasta with remaining ingredients until well blended. Cover …
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From allthingsmamma.com
1. CHOP. Chop the romaine lettuce and add it to a large bowl. Cut the remaining ingredients and add everything into the bowl with the romaine. 2. MIX. Mix all of the …
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From fedbysab.com
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SIMPLE ANTIPASTO SALAD (THE WAY MY MOM MADE IT) …
From food.com
Remove outer leaves and wash the iceberg lettuce and pat dry. Chop and shred the iceberg lettuce and place in large bowl. Chop the 1/4 inch-thick salami slices into bite-sized …
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Remove outer leaves and wash the iceberg lettuce and pat dry. Chop and shred the iceberg lettuce and place in large bowl. Chop the 1/4 inch-thick salami slices into bite-sized …
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From food.com
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From food.com
2 romaine lettuce hearts, tear into bite size pieces ; 1 ⁄ 2 lb genoa hard salami, diced into bite size pieces ; 2 cups giardiniera hot pickled vegetables, drained ; 12 pitted black …
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2 romaine lettuce hearts, tear into bite size pieces ; 1 ⁄ 2 lb genoa hard salami, diced into bite size pieces ; 2 cups giardiniera hot pickled vegetables, drained ; 12 pitted black …
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From realsimple.com
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Place cantaloupe, cucumber, and lettuce in a large bowl. Add oil, lemon juice, kosher salt, and pepper; toss to coat. Transfer to a platter. Top salad with prosciutto. Sprinkle …
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