Homemade Raspberry Sauce Recipes
Recipe From foodnetwork.com
Provided by Ina Garten
Categories dessert
Time 15m
Yield 2 cups
Number Of Ingredients 4
Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to have in the refrigerator for last-minute entertaining.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
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Dec 5, 2020 Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and the berries break down. For a …
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Dec 5, 2020 Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and the berries break down. For a …
Cuisine American
Total Time 15 mins
Category Sauce
Calories 55 per serving
- Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down.
- Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and the berries break down. For a smooth sauce, pass it through a fine mesh strainer using a spatula to strain out the seeds. Serve warm or refrigerate until serving (store refrigerated for up to 1 week).
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