This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect with a salad and loaf of warm bread on a cold winter night.
Recipe From food.com
Provided by Its Good to be Queen
Categories Low Cholesterol
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 12
A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling (I use a non-dairy 'cream cheese'). And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy! :-)
Recipe From food.com
Provided by EasternCook
Categories Meat
Time 30m
Yield 6 bowls of soup, 6 serving(s)
Number Of Ingredients 12
Don't let the ingredients sway you from at least trying this recipe once!!!! The only really expensive ingredient is the whipping cream. And if you have kids, you're more than likely to have the rest of them. When I first met my husband, his mother gave me this recipe and I made the same face you'll probably make. But it is sooooooo delicious! You can use any kind of potatoes you like but to save time I sometimes use red russet so I can skip the peeling step. All measurements are approximate. This recipe is versatile, use as much or as little as you'd like.
Recipe From food.com
Provided by crmsonbuterfly
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. -Mary Ann Kime, Sturgis, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAAR " on February 4th, 2010.
Recipe From food.com
Provided by Chef shapeweaver
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
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