Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
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- For success with this recipe, it is important when making these ice-cream balls to have everything as COLD as possible.
- Put a scone (biscuit) tray into freezer before starting to make the ice-cream balls, so it too is very cold.
- ICE-CREAM BALLS: Remove ice-cream container from the freezer, scoop ice-cream into balls with an ice-cream scoop*, put onto prepared tray, return to freezer until hard.
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