Indian Lentil Stew Recipes
This is an easy and rewarding recipe for a spicy and flavorful Indian dish of lentil stew! Serve on its own or with basmati rice.
Recipe From allrecipes.com
Provided by rbexx34
Categories World Cuisine Recipes Asian Indian Side Dishes
Time 1h
Yield 4
Number Of Ingredients 14
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INDIAN-INSPIRED LENTIL STEW - ALLRECIPES
From allrecipes.com
Combine broth and lentils in a large pot over medium-high heat; bring to a boil. Stir in stewed tomatoes, sweet potato, onion, garlic, and bay …
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Combine broth and lentils in a large pot over medium-high heat; bring to a boil. Stir in stewed tomatoes, sweet potato, onion, garlic, and bay …
5/5 (1)
Total Time 1 hr 15 mins
Servings 4
Calories 706 per serving
- Stir in stewed tomatoes, sweet potato, onion, garlic, and bay leaves. Return to a boil, then reduce heat and simmer for 35 minutes. Stir in curry powder, cumin seeds, and salt. Simmer until lentils are soft, about 15 minutes.
INDIAN RED LENTIL STEW | HEALTHFUL PURSUIT
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Add turmeric and saffron. Grind until smooth and set aside. Once onion mixture is complete, add remaining stew ingredients, including homemade masala. Cover, increase heat to high and bring to a boil. Reduce heat to low …
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Add turmeric and saffron. Grind until smooth and set aside. Once onion mixture is complete, add remaining stew ingredients, including homemade masala. Cover, increase heat to high and bring to a boil. Reduce heat to low …
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MULLIGATAWNY STEW (INDIAN LENTIL STEW) - THE SCRAMBLE
From thescramble.com
Omit the oil. Add the onions, garlic, ginger, spices, lentils, tomatoes and vegetable broth to the slow cooker and stir to combine well. Cook on low for 8-10 hours or on high for 4-5 hours. Add the rice and coconut milk, and cook …
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Omit the oil. Add the onions, garlic, ginger, spices, lentils, tomatoes and vegetable broth to the slow cooker and stir to combine well. Cook on low for 8-10 hours or on high for 4-5 hours. Add the rice and coconut milk, and cook …
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10 MOST POPULAR INDIAN STEWS - TASTEATLAS
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Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala spices. The name of the dish means minced …
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Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala spices. The name of the dish means minced …
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SLOW COOKER INDIAN LENTIL STEW - CREOLE CONTESSA
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Instructions. Soak lentils in cold water for about 3 minutes, drain, rinse. Add all ingredients to slow cooker, cook on high for 5 hours, remove slow cooker lid and cook 30-50 minutes more uncovered until lentils are tender.
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Instructions. Soak lentils in cold water for about 3 minutes, drain, rinse. Add all ingredients to slow cooker, cook on high for 5 hours, remove slow cooker lid and cook 30-50 minutes more uncovered until lentils are tender.
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From tastykitchen.com
Once combined, add the paste, water, and lentils. Allow to simmer until the lentils are cooked (about 15–20 minutes). Add more water to cook the lentils, if necessary. 2. Whisk together the milk, sugar and lemon juice until it begins to …
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Once combined, add the paste, water, and lentils. Allow to simmer until the lentils are cooked (about 15–20 minutes). Add more water to cook the lentils, if necessary. 2. Whisk together the milk, sugar and lemon juice until it begins to …
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INDIAN LENTIL STEW RECIPE - FOOD.COM
From food.com
directions. Soak lentils in water to cover for 1 hour. Wrap cinnamon sticks and cardamom pods in a small square of cheesecloth and tie into a bundle with string. Heat oil in a …
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directions. Soak lentils in water to cover for 1 hour. Wrap cinnamon sticks and cardamom pods in a small square of cheesecloth and tie into a bundle with string. Heat oil in a …
5/5 (1)
Total Time 1 hr 35 mins
Category Lentil
Calories 453 per serving
- Soak lentils in water to cover for 1 hour. Wrap cinnamon sticks and cardamom pods in a small square of cheesecloth and tie into a bundle with string.
- Heat oil in a 4-qt. heavy pot over moderate heat until hot, but not smoking. Add onions and cheesecloth bundle and cook, stirring occasionally, until onions are softened, 6-8 minutes. Stir in tomatoes, chile, garlic, garam masala, cumin, coriander, and turmeric, bring to a simmer, stirring occasionally, until tomatoes have broken down, about 10 minutes.
- Drain lentils in a sieve and add to onion mixture. Stir in water, bring to a simmer, and simmer, uncovered, adding more water if necessary to keep ingredients just covered with liquid, until lentils are very soft, about 40 minutes. Discard cheesecloth bundle and stir in salt. Arrange zucchini in an even layer on top of stew. Cook, covered, until zucchini is tender, about 10 minutes. Sprinkle stew with cilantro and serve over rice.
SOUTH INDIAN SPICY LENTIL STEW RECIPE | FOOD NETWORK
From foodnetwork.com
Directions. In a large saucepan bring the water to a boil. Add the dahl, tomatoes, okra, carrots, potatoes, tumeric, salt and tamarind paste or lemon juice. Stir and bring back to a boil. Reduce ...
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Directions. In a large saucepan bring the water to a boil. Add the dahl, tomatoes, okra, carrots, potatoes, tumeric, salt and tamarind paste or lemon juice. Stir and bring back to a boil. Reduce ...
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Difficulty 50 min
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From foodnetwork.com
Rinse the pigeon peas in a couple changes of water. In a large soup pot, combine the squash, drained pigeon peas, tomato, coconut, turmeric, cumin, and enough stock to cover.
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Rinse the pigeon peas in a couple changes of water. In a large soup pot, combine the squash, drained pigeon peas, tomato, coconut, turmeric, cumin, and enough stock to cover.
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From food.com
After 15-20 minutes, add the greens. Heat the oil in a small pan. Add mustard seeds. When they pop, add cumin seeds. When the cumin is brown, add remaining onion and …
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After 15-20 minutes, add the greens. Heat the oil in a small pan. Add mustard seeds. When they pop, add cumin seeds. When the cumin is brown, add remaining onion and …
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Total Time 40 mins
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From whatsfordinner.com
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From plantstrongfoods.com
This perfectly balanced, seven-spice blend pairs with soul warming aromatics like ginger, garlic, and onion to make this Indian Lentil Stew sing! A squeeze of lime will lift the flavors and …
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Indian Recipes with Lentils, 14 cooking ideas and recipes. Indian Stew with Lentils. Lentils with indian spices. Indian lentil soup. Orange lentil soup.
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Wash lentils. Peel and cube potatoes and add to lentils. Peel and slice carrots, then add to lentils and potatoes, set aside. In a large pot saute onion in oil, then add green chile, ginger, and …
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From plantstrongfoods.com
Meanwhile, place broth in a large pot and add onion, ginger, garlic and spices. Turn the pot to medium-high heat. Add in the rinsed grains and stir. Bring to a boil, then turn heat to …
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