Jalapeno Butter Recipes
Recipe From foodnetwork.com
Provided by Ayesha Curry
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Mixing diced jalapeños into a classic brown butter makes for a delightfully bright accompaniment for steamed clams or lobster. The mixture can be used on corn bread to great effect as well. You can easily omit the peppers if you don't like spice. Brown butter on its own is pretty great.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Categories easy, quick
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
I created this quick, flavorful sauce to go with grilled rare, sashimi grade tuna. Grill your tuna and then serve this on the side. Play around with the amounts if you are using another brand of jalapeno hot sauce, some are saltier than others. This is such a great sauce for any grilled fish, hope you enjoy it!
Recipe From food.com
Provided by Penny Stettinius
Categories Sauces
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
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- Preheat oven to 425°. Line 2 baking sheets with parchment paper or silicone baking mats. Once you turn on the stove, the dough comes together fast—so get prepared: Grate 6½ oz. sharp cheddar, preferably orange, on the large holes of a box grater. Set 2 Tbsp. aside for sprinkling over gougères later (you should have about 1½ cups left). Finely chop ½ cup sliced pickled jalapeños on a cutting board. Place 1 cup (125 g) all-purpose flour in a small bowl.
- Cut ½ cup (1 stick) unsalted butter into tablespoon-size pieces. Transfer to a medium saucepan and add ½ cup whole milk, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ¼ tsp. freshly ground black pepper, and ½ cup water.
- Bring to a simmer over medium-high heat. Reduce heat to medium-low, add flour all at once, then stir vigorously with a wooden spoon until mixture balls up and no spots of dry flour remain, about 30 seconds. Continue to stir with gusto, smacking the dough along the sides and bottom of the saucepan (you’re looking to dry it out without it taking on any color), 3 minutes. You’ll see a film develop on the bottom of the saucepan that will mostly be reabsorbed as you keep stirring. Let cool slightly, 1–2 minutes.
- Continuing with your wooden spoon or switching to an electric mixer, add 4 room-temperature large eggs, one at a time, beating after each addition until fully incorporated (about 30 seconds). Don’t worry if the mixture looks curdled or broken. Separate yolk from remaining 1 room-temperature large egg over a small bowl to catch egg white. Reserve yolk for another use; add egg white to pan and beat until mixture comes together into a smooth, glossy, shiny, and thick batter, 1–2 minutes. Add cheese and jalapeños and stir or beat just until evenly distributed.
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Apr 3, 2019 Jalapeño Honey Butter In the bowl of a stand mixer, or a large mixing bowl, whip the butter along with a tablespoon of milk for 2-3 minutes until it is light and fluffy. Add the honey, while mixing, …
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Apr 3, 2019 Jalapeño Honey Butter In the bowl of a stand mixer, or a large mixing bowl, whip the butter along with a tablespoon of milk for 2-3 minutes until it is light and fluffy. Add the honey, while mixing, …
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Jul 19, 2020 5 to 6 medium jalapeño peppers 2 garlic cloves ½ cup white vinegar ½ cup water 1 tablespoon sugar 2 teaspoons kosher salt 1 tablespoon black peppercorns 1 bay leaf Instructions Wash a …
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From marthastewart.com
Directions. Stir together butter, jalapeno, and garlic in a small bowl. Heat grill to medium-high, with an indirect-heat zone. Generously season both sides of steak with kosher salt and pepper. Lightly …
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Directions. Stir together butter, jalapeno, and garlic in a small bowl. Heat grill to medium-high, with an indirect-heat zone. Generously season both sides of steak with kosher salt and pepper. Lightly …
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PORTERHOUSE WITH JALAPENO BUTTER RECIPE | MARTHA …
From marthastewart.com
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From hilahcooking.com
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Fold the parchment over and form the butter into a log, folding over the edges to completely cover. Refrigerate until firm, about 2 hours. Remove from the parchment and sliced as …
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