Jims Award Winning Chili Recipes
I started this recipe a lot of years ago, and have changed and improved it (I hope) a lot of times. My mother recently made a batch with this recipe and entered it in a contest where it won (in Yuma, and I think they KNOW their chili down there!) What makes this great, I believe, is the use of almost all fresh ingredients, keeping canned items to a minimum. Using FRESH vegetables, I believe, is the real key, especially if they are certified organic! Depending on the specific jalapenos, it will be mild to medium spicy.
Recipe From food.com
Provided by Jim N.
Categories Beans
Time 2h30m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 15
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