Korean Rice And Steak Recipes
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Recipe From allrecipes.com
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
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Jan 1, 2018 In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into …
5/5 (94)
Calories 413 per serving
Category Dinner
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles.
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May 31, 2019 Add 1/2 tsp garlic, and salt to taste, stir, then remove. When cool, squeeze to drain out excess liquid. Beansprouts: …
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From blueapron.com
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Mar 3, 2023 Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes). Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount …
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From foodnetwork.com
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Author Melissa Gaman for Food Network Kitchen From
Steps 5
Difficulty Easy
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