Korean Vegetable Beef Stir Fry Recipes

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Asian Beef and Vegetable Stir Fry image

Recipe From foodnetwork.com

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

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Total Time 30 mins
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  • Prepare the beef stir fry marinade by combining together soy sauce, sesame oil and brown sugar. Set aside.
  • To the preheated skillet, add a bit of oil and add all the vegetables. Cook them on high heat until they soften and turn lightly golden. Remove from the skillet and set aside.
  • In the same skillet, cook ground beef until it's fully cooked. Add vegetables to the cooked beef and stir the fry marinade. Toss everything together as it cooks.
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Nov 8, 2020 1/4 cup beef broth (low sodium) 3 tablespoon soy sauce (low sodium) 1 teaspoon dark soy sauce 2 tablespoon mirin Stir Fry 2 …

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  • Marinate the Beef: In a large bowl, add the beef and all the marinade ingredients. Toss well and marinade for 10 minutes, while prepping all the other ingredients.
  • Make the Sauce: Make the sauce by whisking all the sauce ingredients together in a bowl. Set aside.
  • Cook: Heat the vegetable oil in a large wok or skillet then add the onion and carrot and cook for 1 minute over medium-high heat. Stir in the garlic and cook for 30 seconds or until aromatic. Add the prepared beef and spread it out as much as possible. Let it sear, without touching them for 2 minutes and then toss. Cook for another minute, tossing as necessary.
  • Finish & Serve: Stir in the sauce and mix until combined. Add the green onions and toss. Drizzle with sesame oil and remove from heat. Garnish with sesame seeds and serve over cooked rice.
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Oct 20, 2018 This Beef Stir Fry can be on your table in less than 30 minutes with tender, thin slices of beef and colorful crisp-tender …

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Category Main Course
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Estimated Reading Time 9 mins

  • In an airtight container, whisk all of the marinade/sauce ingredients together. Spoon 1/3 cup of marinade/sauce into a freezer size Ziploc bag and whisk in 1 tablespoon sesame oil and 1 tablespoon cornstarch. Add beef and onions to freezer bag. Refrigerate both the meat/onions and the separate reserved sauce for 15 minutes up to overnight (the longer the better!).
  • When ready to cook, heat 1 tablespoon sesame oil in a very large skillet over high heat. Once very hot and rippling, remove meat and onions from the marinade with tongs and add to pan. You may need to work in two batches.
  • Break up any clumps in the meat and let cook for 1 minute, without stirring, then stir and cook until beef is browned and almost cooked through, about 1-2 minutes (it will cook more in the sauce). Don’t overcook or it won’t be as tender! Transfer beef to a large plate and cover. Wipe wok with a paper towel.
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5/5 (2)
Total Time 20 mins
Category Side Dish
Calories 87 per serving

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