Lamb Shanks With Artichoke Hearts Recipes

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Lamb Shanks With Artichoke Hearts image

Make and share this Lamb Shanks With Artichoke Hearts recipe from Food.com.

Recipe From food.com

Provided by 2Bleu

Categories     Lamb/Sheep

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 12



Greek Lamb Shanks (Slow Cooker) image

Make and share this Greek Lamb Shanks (Slow Cooker) recipe from Food.com.

Recipe From food.com

Provided by Wendys Kitchen

Categories     Stew

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Lamb Chops with Artichoke Hearts image

A special blend of artichoke, onion, tomatoes, olives, and white wine make the perfect seasoning and sauce for your lamb chops.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 40m

Number Of Ingredients 10

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LAMB WITH ARTICHOKES RECIPE | BON APPéTIT
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From bonappetit.com
Apr 16, 2019 Remove lamb and artichokes from oven and increase temperature to 500° (taking the lamb out while the oven heats up …

5/5 (7)
Estimated Reading Time 3 mins
Servings 6-8

  • Place a rack in middle of oven; preheat to 275°. If lamb is tied or trussed, remove any twine or netting. Sprinkle lamb all over with 3 Tbsp. sumac, 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt, and 1 Tbsp. pepper.
  • Reroll lamb so the fattier side is on top (it doesn’t have to be tight; you can just close it back up like a book). Using 3–4 pieces of kitchen twine, tie lamb in 2" intervals to close. Place bottom halves of both garlic heads, cut side up, in the center of a 13x9" baking dish and set lamb, fat side up, on top (the garlic acts as a makeshift, better-tasting wire rack). Scatter cloves from remaining top halves of garlic heads around lamb, then tuck artichokes and sprigs from ½ bunch oregano around. Pour in wine and oil; season vegetables with salt and pepper. Roast lamb and artichokes until a thermometer inserted into the thickest part of lamb registers 135° for medium-rare, 2–2½ hours.
  • Remove lamb and artichokes from oven and increase temperature to 500° (taking the lamb out while the oven heats up prevents the meat from overcooking).Once oven temperature is at 500°, slide baking dish back into oven and roast until fat on lamb is golden brown and artichokes are sizzling and starting to crisp around the edges, 10–12 minutes. Carefully transfer lamb to a cutting board and let rest at least 20 minutes.
  • Meanwhile, scatter half of mint leaves over artichokes and toss well to coat. Toss radishes, shallot, and vinegar in a small bowl to combine; season radish salad with salt and pepper.
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ROAST LAMB WITH ARTICHOKES AND LEMONS RECIPE | EPICURIOUS
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From epicurious.com
Apr 21, 2014 Lamb and artichokes: Step 1 Preheat oven to 325°. Heat oil in a large skillet over medium high heat. Generously season lamb on all …

5/5 (11)
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LAMB SHANKS WITH ARTICHOKE CAPONATA - SUNSET MAGAZINE
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From sunset.com
Ingredients 4 lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked Fresh-ground pepper 1 onion (1/2 lb.), peeled and chopped 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and thinly sliced 1 cup thinly sliced celery …
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AUTHENTIC MOROCCAN LAMB SHANK TAGINE (TANGIA)
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From salimaskitchen.com
Dec 14, 2021 Instructions. Prep the oven to 275 degrees F / 135 degrees C. Start by preheating your oven to 275 degrees. Arrange the lamb in the base of the tagine. Prep the marinade. In a small bowl combine the …
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LEMON LAMB SHANKS WITH BABY ARTICHOKES - FOOD52
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From food52.com
Mar 22, 2010 Heat some olive oil in the tagine (or a dutch oven) and brown the shanks on all sides, then remove them to a plate. Brown the onions in the tagine, then add the garlic and saute a couple more minutes. Now …
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LAMB WITH ARTICHOKES RECIPE - PEG'S HOME COOKING
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From pegshomecooking.com
Nov 21, 2015 Transfer to slow cooker stoneware. Stir in artichokes. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours, until mixture is bubbly and lamb is tender. Spoon off 1 cup (250 mL) of the cooking …
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BRAISED LAMB SHANKS WITH ARTICHOKES RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Place in bowl with water and lemon juice. Step 5 Drain artichokes and add to shanks with 1/2 cup dill and remaining 1/4 cup lemon juice. Simmer, covered, until meat …

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Author Epicurious
Servings 4
Total Time 2 hrs 30 mins

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LAMB SHANKS WITH OLIVES AND ARTICHOKES - READER'S DIGEST CANADA
From readersdigest.ca
Oct 28, 2011 Directions Preheat the oven to 180ºC / 350ºF. Flour and season the lamb. Heat the oil in an ovenproof stew pot or Dutch oven and brown the meat on all sides. …

Category Main Courses
Estimated Reading Time 40 secs

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LAMB WITH ARTICHOKES, LEMON AND OLIVES RECIPE | FOOD NETWORK
From foodnetwork.com
Next, add the lamb pieces and cook for approximately 2 to 4 minutes. Add the saffron, pepper, parsley, bay leaves, 1 tablespoon cumin, and 1/3 teaspoon turmeric. Mix well …

Author Rafih Benjelloun
Steps 2
Difficulty Easy

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BRAISED LAMB SHANKS WITH ARTICHOKES & OLIVES - CUISINART.COM
From cuisinart.com
Remove lamb shanks to a warm platter and cover loosely with foil, place in a slow (200°F) oven to Keep Warm. Add olives and artichokes to Cooking Pot. Select Simmer and cook …
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Apr 5, 2020 Bring to a boil and reduce the heat. Cover with a lid and let simmer on slow heat for about 40-50 minutes (see notes below). Add a pinch of salt. Remember, sun …
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Lamb Shank Recipes. Looking for lamb shanks recipes? Find delicious lamb shanks recipes including braised lamb shanks, burgundy lamb shanks and more lamb shanks …
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SLOW-ROASTED LAMB SHANKS WITH ARTICHOKES | FOOD & HOME MAGAZINE
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May 5, 2015 Ingredients. 60ml (¼ cup) olive oil; 4 lamb shanks; salt and freshly ground black pepper, to taste; 125ml (½ cup) cake flour; 3 garlic cloves, chopped
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From catellibrothers.com
Remove shanks, cover and keep warm. Strain liquid and skim off fat. In pan combine broth from shanks and artichokes, add 1/2 cup lemon juice. Bring to a rolling boil and cook for …
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directions In a 8-quart Dutch oven, heat vegetable oil over medium-high heat, Sprinkle 1/4 teaspoon salt on lamb shanks. Cook lamb shanks, 2 at a time, until browned on all …
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Apr 30, 2023 Sticky-Sour Tamarind Lamb Shanks. The distinctive light-gaminess of lamb finds a perfect partner in the acidity of tamarind paste, although the sauce would taste as …
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In a 4 1/2 quart, or larger, electric crock pot, combine onion, bell pepper, celery, artichoke hearts,and olives. Rinse shanks and pat dry. Sprinkle all over with pepper. Place …
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