Layered Cranberry Dessert Recipes
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
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Apr 28, 2022 Last updated: 04/28/2022 Jump to Recipe To be honest, this cranberry salad recipe, with its sweet & tangy cream cheese topping, is probably more of a dessert, but we serve it as a side dish at all of our …
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Jun 6, 2022 4. No-Bake Cranberry Cheesecake Cheesecake is a fantastic medium to balance sour fruits. It’s super creamy, light, and sweet, which pairs perfectly with some lip-smacking lemon or juicy cranberries. As …
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Nov 14, 2019 Jump to Recipe Dress up your dessert table with this beautiful Layered Cranberry Cheesecake Dessert. Raspberry Jell-O with little cubes of pound cake, a cheesecake layer, then a delicious …
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Dec 3, 2021 This Cranberry Jello Salad is a layered dessert made with raspberry Jello, whole cranberry sauce, homemade orange pudding, whipped cream, and topped with chopped pecans. This recipe makes …
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Nov 23, 2006 In a heat-proof bowl combine 1-1/2 cups boiling water with the cranberry and raspberry Jell-o powder and 1/3 cup sugar; mix with a spoon until no granules …
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4/5 (1)
Total Time 7 hrs
Category Dessert
Calories 667 per serving
- For the crust; in a bowl combine the graham cracker crumbs with the sugar and 1/2 cup plus 2 tablespoons melted butter; mix to combine then press lightly into the baking pan; set aside.
- In a heat-proof bowl combine 1-1/2 cups boiling water with the cranberry and raspberry Jell-o powder and 1/3 cup sugar; mix with a spoon until no granules remain.
- Stir in the cranberry sauce until totally combined (I used my hands for this, it is much easier than using a spoon!).
LAYERED CRANBERRY DESSERT RECIPE: HOW TO MAKE IT - TASTE …
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Jan 1, 2018 2 packages (3 ounces each) cranberry gelatin; 1-1/2 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 1-1/2 cups cold water; 1-1/2 cups graham …
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In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set. Meanwhile, in a bowl, combine …
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