Lemon Pepper Fresh Flounder Fillets Recipes

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Lemon-Pepper Fresh Flounder Fillets image

Served with a wedge of lemon and your favorite condiment, this dish is sure to please. Another way to get fiber into your diet. Serve with a wedge of lemon and tartar sauce.

Recipe From allrecipes.com

Provided by SHORECOOK

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 7



Baked Flounder Fillets with Lemon-Pepper Vegetables image

Recipe From epicurious.com

Categories     Fish     Bake     Lemon     Carrot     Zucchini     Yellow Squash     Gourmet

Yield Serves 6

Number Of Ingredients 10

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Web Jan 14, 2021  · Use a spatula to transfer the fish to a platter or to 4 plates. Carefully squeeze the lemon juice into the skillet and, with the skillet still …

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  • Pat the fish dry with paper towels and season with salt and pepper. Pat the fillets dry a second time just to be sure to remove all the moisture. If desired, sprinkle a little flour over both sides of the fillets and use your fingers to evenly coat both sides.
  • Heat the oil in a large skillet (preferably cast-iron or stainless steel rather than nonstick) over medium-high heat until the oil shimmers but isn’t smoking, 1 1/2 to 2 minutes. Add the fillets to the skillet and cook, without moving, for 2 minutes. Slide a
  • Place a slice of butter on top of each fish fillet and stand idly by as the butter melts and infuses the fish with flavor. Cook the fish until it springs back from light pressure, about 2 minutes. Use a spatula to transfer the fish to a platter or to 4 plates.
  • Carefully squeeze the lemon juice into the skillet and, with the skillet still over medium-high heat, use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Stir in the fresh herbs and spoon the sauce over the fish. Originally published July 26, 2012.
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Web Mar 20, 2023  · | Sheet Pan | Spring 8 Minute Baked Flounder Recipe with Fresh Lemon Pepper By Stephanie Wilson January 5, 2022 This post …

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Web Sep 18, 2023  · Preheat oven to 425°F. Combine grated lemon, olive oil, peppercorns, salt and garlic in a small bowl. Place fillets on a jelly roll pan coated with cooking spray.

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