Maple Glazed Tofu Recipes

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Crispy Tofu With Maple-Soy Glaze image

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

Recipe From epicurious.com

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Tofu     Soy Sauce     Maple Syrup     Ginger     Vegetarian     Vegan     Dairy Free     Peanut Free     Tree Nut Free     Healthy     Quick & Easy

Yield 2-4 servings

Number Of Ingredients 8



Maple Glazed Tofu image

A vegetarian alternative for ham; great for Easter, Christmas, etc.

Recipe From allrecipes.com

Provided by doll

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 15m

Yield 2

Number Of Ingredients 7

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  • Press as much water out of the tofu as you can and cut it into pieces. You can do large pieces or small pieces. Place the tofu in a bowl and sprinkle with tamari and cornstarch. Carefully mix until each piece of tofu is coated.
  • Heat a large pan over medium heat and add the olive oil. Once oil is heated, carefully place the tofu in and let cook for about 5 minutes on each side, until golden brown and crispy. Drain any excess oil of the pan.
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