This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
Recipe From allrecipes.com
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 12
Number Of Ingredients 10
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Apr 26, 2019 Preheat oven to 350 F. Prepare an ungreased 10-inch tube pan. In a medium bowl, combine flour, salt, and baking powder. In the bowl of a stand mixer, whisk the egg whites on medium-high speed until …
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Jan 1, 2012 Ingredients 2 1/4 c. cake flour 1 1/4 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 1/2 c. unsweetened cocoa powder (not Dutch process) 2 tbsp. espresso powder 1/2 c. boiling water 1/4 c. cold...
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Jan 1, 2012 Ingredients 2 1/4 c. cake flour 1 1/4 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 1/2 c. unsweetened cocoa powder (not Dutch process) 2 tbsp. espresso powder 1/2 c. boiling water 1/4 c. cold...
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From myrecipes.com
Sep 2, 2013 Step 2. Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer …
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Sep 2, 2013 Step 2. Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer …
4/5 (1)
Servings 1
- Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer until smooth.
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From food.com
Oct 4, 2009 For the cake: Dissolve coffee powder in hot water, cool to room temperature. In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed. Make …
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Oct 4, 2009 For the cake: Dissolve coffee powder in hot water, cool to room temperature. In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed. Make …
5/5 (3)
Total Time 1 hr 30 mins
Category Dessert
Calories 559 per serving
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From food.com
Feb 22, 2008 ingredients Units: US 3 ounces semisweet chocolate 2 cups sifted all-purpose flour 1 3⁄4 cups sugar 1 tablespoon powdered instant coffee or 1 tablespoon …
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Feb 22, 2008 ingredients Units: US 3 ounces semisweet chocolate 2 cups sifted all-purpose flour 1 3⁄4 cups sugar 1 tablespoon powdered instant coffee or 1 tablespoon …
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Total Time 2 hrs 30 mins
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- You will need a 10 x 4 inch tube pan; it must NOT be a nonstick pan and it must be the kind made in two pieces—the bottom and tube in one piece and the sides in a separatepiece; do NOT butter the pan.
- On a board, with a heavy knife, cut the chocolate into small pieces; aim for pieces ¼ inch in diameter; do not leave any pieces larger than ¼ inch, because this is a very light cake and larger pieces might sink to the bottom; set aside.
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