Mussels In Guinness Garlic Recipes
This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these.
Recipe From food.com
Provided by Tisme
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
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MUSSELS IN GUINNESS & GARLIC SAUCE | MCCALLUM'S …
From themccallumsshamrockpatch.com
Instructions. In a large saucepan or Dutch oven place 1 tablespoon of unsalted butter in a pan, place on low heat. Once unsalted butter has …
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Instructions. In a large saucepan or Dutch oven place 1 tablespoon of unsalted butter in a pan, place on low heat. Once unsalted butter has …
5/5 (6)
Total Time 28 mins
Category Appetizer
Calories 328 per serving
- In a large saucepan or Dutch oven place 1 tablespoon of unsalted butter in a pan, place on low heat. Once unsalted butter has melted add 1/2 cup fresh pearl onions to unsalted butter along with minced garlic. Cook on low for 3-4 minutes till softened.
- Once 3-4 minutes have passed add 12 ounces of Guinness stout to saucepan simmer 3-4 minutes before adding 1 cup of heavy cream, 2 tablespoons of fresh parsley, 1 tablespoon of fresh dill chopped, kosher salt and fresh ground pepper to own taste- let reduce by almost half.
- Once the sauce has reduced add 4 pounds of fresh mussels in their shell to the sauce, cook with a lid on for about 4-5 minutes or till mussels have opened.
- Place in large serving dish sprinkle with juice of 1 lemon, garnish with chopped parsley and lemon wedges – serve with Irish Soda Bread.
MUSSELS WITH GUINNESS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Method. Peel and finely chop the shallot and garlic, and finely chop the bacon. Pick and finely chop the parsley and thyme. In a pan, melt the …
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Method. Peel and finely chop the shallot and garlic, and finely chop the bacon. Pick and finely chop the parsley and thyme. In a pan, melt the …
Servings 2
Total Time 15 mins
Category Mains
Calories 425 per serving
- Pick and finely chop the parsley and thyme.In a pan, melt the butter and sweat the shallot, garlic and bacon for 4 to 5 minutes.
- Next, add the mussels (if any are open, give them a tap; if they don’t close, throw them away), then the Guinness.
GUINNESS & GARLIC MUSSELS - MONAHAN'S SEAFOOD MARKET
From monahansseafood.com
1/2 c Guinness; 1/2 c half-and-half; 1 tablespoon minced fresh Italian parsley; Lemon wedges; Crusty baguette; Put a stockpot or Dutch oven …
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1/2 c Guinness; 1/2 c half-and-half; 1 tablespoon minced fresh Italian parsley; Lemon wedges; Crusty baguette; Put a stockpot or Dutch oven …
Estimated Reading Time 40 secs
MUSSELS WITH GUINNESS AND GARLIC - AIDAN BROOKS: …
From aidanbrooksrecipes.blogspot.com
Mind you, starting with really top quality mussels does help! The sweet cream combines fantastically with the bitter stout. Ingredients (4 portions) 2 kg live mussels 2 shallots 3 cloves of garlic 1/4 bunch flat-leaf parsley 1/4 bunch …
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Mind you, starting with really top quality mussels does help! The sweet cream combines fantastically with the bitter stout. Ingredients (4 portions) 2 kg live mussels 2 shallots 3 cloves of garlic 1/4 bunch flat-leaf parsley 1/4 bunch …
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MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM
From food.com
In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt. Add the wine and bring to a boil. Add mussels and cover. Steam until all mussels are open, about 5 minutes. Stir in herbs. …
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In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt. Add the wine and bring to a boil. Add mussels and cover. Steam until all mussels are open, about 5 minutes. Stir in herbs. …
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DRUNKEN IRISH MUSSELS IN GUINNESS SAUCE | MCCALLUM'S …
From themccallumsshamrockpatch.com
Brush off any debris 1 mussel at a time. Pull the mussels out individually from the second bowl of water and gently scrub at the shell. Rinse them off under running water. Pat the mussels lightly with a clean towel to …
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Brush off any debris 1 mussel at a time. Pull the mussels out individually from the second bowl of water and gently scrub at the shell. Rinse them off under running water. Pat the mussels lightly with a clean towel to …
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WORLD BEST SEA FOOD RECIPES: MUSSELS IN GUINNESS & GARLIC
From fishofsea.blogspot.com
Total Time: 30 mins Preparation Time: 30 mins Ingredients. Servings: 4 2 lbs fresh mussels, scrubbed, debearded, and rinsed in cold water ; 1 shallot, minced ; 3 garlic cloves, minced ; 1 …
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Total Time: 30 mins Preparation Time: 30 mins Ingredients. Servings: 4 2 lbs fresh mussels, scrubbed, debearded, and rinsed in cold water ; 1 shallot, minced ; 3 garlic cloves, minced ; 1 …
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MUSSELS RECIPE WITH GUINNESS BEER - FOOD NEWS
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MUSSELS RECIPE WITH GUINNESS BEER. salt and pepper to taste. 1. Wash the mussles in cold water before cooking. 2. Heat the butter in a large skillet and saute the vegetables, onion …
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MUSSELS RECIPE WITH GUINNESS BEER. salt and pepper to taste. 1. Wash the mussles in cold water before cooking. 2. Heat the butter in a large skillet and saute the vegetables, onion …
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MUSSELS IN GUINNESS | RECIPES | ["[\"THE THIRSTY KITCHEN\"]"]\"]"]
From thethirstykitchen.com
2 cloves of garlic (finely chopped) 2 rashes of smoked streaky bacon (finely chopped) 1 small bunch fresh thyme; 1 bay leaf; 1 small bunch fresh parsley (finely chopped) 1 kg mussels …
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2 cloves of garlic (finely chopped) 2 rashes of smoked streaky bacon (finely chopped) 1 small bunch fresh thyme; 1 bay leaf; 1 small bunch fresh parsley (finely chopped) 1 kg mussels …
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MUSSELS IN GUINNESS & GARLIC SAUCE | MCCALLUM'S SHAMROCK PATCH
From pinterest.ca
Feb 18, 2018 - Mussels in Guinness & Garlic Sauce is a wonderful starter item to add to your holiday menu for your Irish themed celebration this coming St. Patrick’s Day
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Feb 18, 2018 - Mussels in Guinness & Garlic Sauce is a wonderful starter item to add to your holiday menu for your Irish themed celebration this coming St. Patrick’s Day
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MUSSELS IN GUINNESS & GARLIC SAUCE | MCCALLUM'S SHAMROCK PATCH
From pinterest.com
Sep 13, 2020 - Mussels in Guinness & Garlic Sauce is a wonderful starter item to add to your holiday menu for your Irish themed celebration this coming St. Patrick’s Day
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Sep 13, 2020 - Mussels in Guinness & Garlic Sauce is a wonderful starter item to add to your holiday menu for your Irish themed celebration this coming St. Patrick’s Day
See details
MUSSELS IN GARLIC AND GUINNESS - TAYLOR SHELLFISH COMPANY
From taylorshellfishfarms.com
Preparation. Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients and cover immediately (The mussels will make a sizzling …
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Preparation. Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients and cover immediately (The mussels will make a sizzling …
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GUINNESS AND CREAM MUSSELS – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
Instructions. Heat a large Dutch oven over medium heat. Add the shallots and saute until they are translucent, 3-5 minutes. Add the garlic, parsley, thyme, Guinness, half-and …
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Instructions. Heat a large Dutch oven over medium heat. Add the shallots and saute until they are translucent, 3-5 minutes. Add the garlic, parsley, thyme, Guinness, half-and …
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MUSSELS IN GUINNESS & GARLIC RECIPE - FOOD.COM
From pinterest.co.uk
Mar 10, 2018 - This recipe is based on one of the most popular starters at The Brazen Head in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the …
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Mar 10, 2018 - This recipe is based on one of the most popular starters at The Brazen Head in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the …
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GUINNESS & GARLIC MUSSELS | MUSSELS RECIPE, RECIPES, MUSSLES RECIPE
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Mar 7, 2017 - This recipe originates from The Brazen Head in Dublin, Ireland. Serves
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Mar 7, 2017 - This recipe originates from The Brazen Head in Dublin, Ireland. Serves
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MUSSELS IN GUINNESS & GARLIC RECIPE - FOOD.COM
From pinterest.nz
Mar 10, 2018 - This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest
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Mar 10, 2018 - This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest
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