Pot Likker Soup Recipes
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread.
Recipe From food.com
Provided by breezermom
Categories Ham
Time 1h25m
Yield 19 cups
Number Of Ingredients 14
Recipe From cooking.nytimes.com
Provided by Sarah Belk
Categories soups and stews, appetizer
Time 1h20m
Yield About five cups, serving four as a first course
Number Of Ingredients 9
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real potlikker needs to be made with smoked ham hocks, but I like this easier version that uses bacon. I guess calling it "easy" is up for debate, since it still takes about an hour, but substituting bacon shaves off some boiling and prep time. I've even used diced pancetta in place of the bacon with great results. Enjoy!
Recipe From food.com
Provided by Spice Boy
Categories Greens
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
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Mar 6, 2014 Directions Step 1 Heat oil in a large skillet over medium-high heat; add onion and carrot, and sauté 4 minutes or until tender. Add …
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Mar 6, 2014 Directions Step 1 Heat oil in a large skillet over medium-high heat; add onion and carrot, and sauté 4 minutes or until tender. Add …
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Step 2. Bring collards, ham hocks, and water to cover to a boil in a large Dutch oven. Remove from heat; drain. Repeat procedure once. Step 3. Toss together chopped ham and hot sauce; cook in hot oil in Dutch oven …
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Step 2. Bring collards, ham hocks, and water to cover to a boil in a large Dutch oven. Remove from heat; drain. Repeat procedure once. Step 3. Toss together chopped ham and hot sauce; cook in hot oil in Dutch oven …
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I'M A SOUTHERN GIRL NOW....POT LIKKER SOUP | JUST A PINCH …
From justapinch.com
Make cornbread to sop up all those wonderful juices. I'll link the recipe for my Aunt Marcia's Tennessee cornbread. . ★★★★★ 1. serves 8-12. prep time 15 Min. cook time 20 Min. method Pressure Cooker/Instant Pot.
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From cookingbride.com
Jan 9, 2018 Stir in your washed and chopped collard greens. Then reduce the heat to low, cover the pot and simmer for 2 1/2 – 3 hours until the collards are tender and the meat from the ham hock is falling off the …
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Jan 9, 2018 Stir in your washed and chopped collard greens. Then reduce the heat to low, cover the pot and simmer for 2 1/2 – 3 hours until the collards are tender and the meat from the ham hock is falling off the …
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Makes 6 to 8 servings Ingredients 2 (1-lb.) smoked ham hocks 1 medium onion, chopped 1 medium carrot, diced 1 tablespoon vegetable oil 1 garlic clove, chopped ½ cup dry white wine ½ teaspoon salt ¼ teaspoon dried …
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Makes 6 to 8 servings Ingredients 2 (1-lb.) smoked ham hocks 1 medium onion, chopped 1 medium carrot, diced 1 tablespoon vegetable oil 1 garlic clove, chopped ½ cup dry white wine ½ teaspoon salt ¼ teaspoon dried …
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POTLIKKER | TRADITIONAL VEGETABLE SOUP FROM SOUTHERN …
From tasteatlas.com
Potlikker or pot liquor is a traditional dish originating from the American South. It consists of a liquid that's leftover from a meal of field peas, collard greens, beans, pork, or other similar ingredients. The dish is usually …
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Potlikker or pot liquor is a traditional dish originating from the American South. It consists of a liquid that's leftover from a meal of field peas, collard greens, beans, pork, or other similar ingredients. The dish is usually …
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From southernliving.com
Nov 28, 2022 Pot likker is a simple by-product of cooking greens or beans. Start with greens (usually collards), then flavor as you normally would, and simmer until tender. Strain as much of the liquid, or likkor, off …
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Nov 28, 2022 Pot likker is a simple by-product of cooking greens or beans. Start with greens (usually collards), then flavor as you normally would, and simmer until tender. Strain as much of the liquid, or likkor, off …
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From southernliving.com
Jan 13, 2023 In the South, that means a meal of collard greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. For an auspicious year, we've rounded up some …
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Jan 13, 2023 In the South, that means a meal of collard greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. For an auspicious year, we've rounded up some …
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From southerneatsandgoodies.com
Dish the cooked greens out with a large spoon or soup ladle and enjoy the excess pot likker. Nutrition Calories: 508kcal Carbohydrates: 7g Protein: 40g Fat: 35g Saturated …
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Dish the cooked greens out with a large spoon or soup ladle and enjoy the excess pot likker. Nutrition Calories: 508kcal Carbohydrates: 7g Protein: 40g Fat: 35g Saturated …
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From food.com
Place salt pork in cold water, bring to a boil and cook for 45 minutes. Wash turnip greens in several changes of water; place into pot with pork and simmer for an hour. Drain water …
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Place salt pork in cold water, bring to a boil and cook for 45 minutes. Wash turnip greens in several changes of water; place into pot with pork and simmer for an hour. Drain water …
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From thefunsizedchef.com
Jan 21, 2015 That’s where Pot Likker soup comes into play. It’s a New Year’s meal in one delicious bowl. ... To me, this soup is pure comfort food. It’s warm and incredibly filling. I …
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From food.com
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In a separate pot heat the oil, then add the other onion and the potato. Cook for 5-10 minutes or until potatoes are about half-way cooked, then salt generously. Top the …
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From reddit.com
Pot Likker Carrot & Parsnip Soup, for two. Smooth and flavorful, packed with vitamins and delicious. Ingredients: 2 cups leftover pot likker from greens 1 cup water ¼ cup heavy …
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Pot Likker Carrot & Parsnip Soup, for two. Smooth and flavorful, packed with vitamins and delicious. Ingredients: 2 cups leftover pot likker from greens 1 cup water ¼ cup heavy …
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From allrecipes.com
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From soulfoodgardening.com
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