Shredded Brussels Sprouts And Scallions Recipes
Recipe From foodnetwork.com
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!
Recipe From food.com
Provided by blucoat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Recipe From epicurious.com
Categories Side Sauté Vegetarian Quick & Easy High Fiber Lime Brussels Sprout Gourmet
Yield Serves 2
Number Of Ingredients 4
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