Shrimp And Pasta With Basil And Tomatoes Recipes
Make and share this Shrimp and Pasta With Basil and Tomatoes recipe from Food.com.
Recipe From food.com
Provided by SandwichQueen
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!
Recipe From food.com
Provided by loof751
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
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Sep 21, 2009 1 pint cherry tomatoes, halved 1⁄2 lb linguine 1 1⁄2 cups chopped fresh basil or 1 1/2 cups dried basil, to taste 1 -2 cup water directions Season the shrimp with the …
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Sep 21, 2009 1 pint cherry tomatoes, halved 1⁄2 lb linguine 1 1⁄2 cups chopped fresh basil or 1 1/2 cups dried basil, to taste 1 -2 cup water directions Season the shrimp with the …
Servings 2-4
Total Time 1 hr
Category One Dish Meal
Calories 1357 per serving
- Season the shrimp with the salt and pepper. In a large skillet, add four teaspoons of olive oil and heat over high heat. Add theshrimp and cook umtil they are opaque in color. Cook approximately three minutes. Remove from pan and set aside.
- To make the sauce: In the same skillet, add the remaining wo teaspoons of olive oil and garlic. Cook this over medium heat until the garlic is fragrant. Add the canned tomatoes and their juice, the water, and cajun seasoning. Bring to a boil. Reduce the heat, simmer, and stir occasionally, I use a wooden soon to "mash" the tomatoes to help make them saucy. Cook the sauce for approximately 15 minutes. Remove from heat and add the pint of tomatoes.
- While making the sauce, cook the linguine as instructed. Drain and return the linguine to the pot. Add the sauce and shrimp. Toss and add the fresh basil a top.
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From marthastewart.com
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5/5 (244)
Total Time 30 mins
Category Shrimp Recipes
Calories 483 per serving
- Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
- Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
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