Skillet Braised Fennel Recipes
Fresh fennel, which has a strong anise flavor and crunchy texture when raw, becomes mellow and meltingly soft when braised.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
An easy Braised Fennel recipe
Recipe From epicurious.com
Categories Side Braise Quick & Easy Fennel Fall Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Recipe From cooking.nytimes.com
Provided by Jill Santopietro
Categories easy, quick, side dish
Time 30m
Yield Serves 4
Number Of Ingredients 6
I've never tried fennel before tonight. It is wonderful!! It may smell like licorice before you cook it but don't let that scare you away. For a hint of the flavor to come, take a sniff. Often likened in taste to licorice, fennel is in fact far more subtle with a texture similar to celery, and, unlike licorice, the flavor is savory, not sweet. Like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for weight watchers. I used this recipe from Sara's Secrets, the wine is a must if you ask me.
Recipe From food.com
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
More about "skillet braised fennel recipes"
SKILLET BRAISED FENNEL – LA BOîTE
From laboiteny.com
Add enough oil to the skillet to coat the bottom (about 2 tablespoons) and place the orange wedges in a single layer, spacing them apart. Reduce the heat to …
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Add enough oil to the skillet to coat the bottom (about 2 tablespoons) and place the orange wedges in a single layer, spacing them apart. Reduce the heat to …
- To prepare the fennel: Put the fennel wedges in a large bowl, drizzle with enough oil to evenly coat, and sprinkle with the main spice blend and a generous pinch of salt. Toss to coat.
- Heat a 12-inch skillet over high heat for a minute. Add the fennel in a single layer, arranging the wedges in tight concentric circles, leaving no space between the pieces (reserve the bowl that held the spiced fennel). Reduce the heat to medium-high and cook until the fennel is deeply browned in spots but not burned, about 3 minutes.
- Use tongs or a small offset spatula to flip all the fennel wedges and cook until the bottoms are browned, about 5 minutes. Flip the pieces again and reduce the heat to medium. Cook, flipping the pieces and rotating the skillet as needed to redistribute hot spots and prevent any burning, until the fennel wedges are evenly browned, about 2 minutes. Return the fennel to the reserved bowl.
- Add enough oil to the skillet to coat the bottom (about 2 tablespoons) and place the orange wedges in a single layer, spacing them apart. Reduce the heat to medium and cook, turning once, until browned, about 2 minutes per side. Transfer to a plate.
BRAISED FENNEL WITH APPLES
From whereismyspoon.co
Sprinkle the sugar and some sea salt on top and, stirring gently, let the sugar caramelize slightly, about 1 minute. Add the vegetable broth, cover the pan and braise the fennel and the apples for 3 minutes. Remove the lid, add …
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Sprinkle the sugar and some sea salt on top and, stirring gently, let the sugar caramelize slightly, about 1 minute. Add the vegetable broth, cover the pan and braise the fennel and the apples for 3 minutes. Remove the lid, add …
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BRAISED FENNEL - SAVOR THE BEST
From savorthebest.com
Preheat the oven to 325°F. Place a skillet over medium heat and toss the anise seeds in the dry skillet. Stir constantly for 60 to 90 seconds or until fragrant and toasted. Remove from the skillet, crush, and set aside for later. …
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Preheat the oven to 325°F. Place a skillet over medium heat and toss the anise seeds in the dry skillet. Stir constantly for 60 to 90 seconds or until fragrant and toasted. Remove from the skillet, crush, and set aside for later. …
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BRAISED FENNEL RECIPE - NYT COOKING
From cooking.nytimes.com
Wash. Step 2. Place in skillet with hot oil and chicken broth. Add enough water to barely cover the fennel. Cook, uncovered over medium heat for 25 minutes, or until tender. Step 3. Remove fennel and reduce any liquid left in the pan to a …
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Wash. Step 2. Place in skillet with hot oil and chicken broth. Add enough water to barely cover the fennel. Cook, uncovered over medium heat for 25 minutes, or until tender. Step 3. Remove fennel and reduce any liquid left in the pan to a …
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EASY SKILLET-BRAISED CHICKEN WITH WHITE WINE, FENNEL …
From washingtonpost.com
Directions. Position an oven rack in the lower third of the oven; preheat to 350 degrees. Lightly season the chicken with salt and pepper. Heat the oil in a 12-inch ovenproof skillet or saute pan ...
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Directions. Position an oven rack in the lower third of the oven; preheat to 350 degrees. Lightly season the chicken with salt and pepper. Heat the oil in a 12-inch ovenproof skillet or saute pan ...
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SKILLET-BRAISED FENNEL | COOK'S COUNTRY RECIPE
From cookscountry.com
WHY THIS RECIPE WORKS. To bring out the complex flavors of deeply browned and caramelized fennel, we used our favorite simple skillet-braising method. By simmering the fennel wedges in a covered nonstick skillet with just 1 cup of …
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WHY THIS RECIPE WORKS. To bring out the complex flavors of deeply browned and caramelized fennel, we used our favorite simple skillet-braising method. By simmering the fennel wedges in a covered nonstick skillet with just 1 cup of …
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HOW TO COOK FENNEL - FOOD & WINE
From foodandwine.com
Danny Grant, executive chef, etta. "I lightly peel the bulbs and shave them nice and thin on the mandoline. I season them with salt and cover with extra virgin olive oil, gently …
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Danny Grant, executive chef, etta. "I lightly peel the bulbs and shave them nice and thin on the mandoline. I season them with salt and cover with extra virgin olive oil, gently …
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BRAISED BRISKET WITH FENNEL AND SHALLOTS - SIMMER + SAUCE
From simmerandsauce.com
Step 2 Place a large cast iron skillet over medium heat. Add 2 Tablespoons of oil and when hot, but not smoking, add the brisket, fat side down, and sear until deeply browned, …
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Step 2 Place a large cast iron skillet over medium heat. Add 2 Tablespoons of oil and when hot, but not smoking, add the brisket, fat side down, and sear until deeply browned, …
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30-MINUTE COD WITH LEMONY BRAISED FENNEL - FOOD …
From foodnetwork.ca
Heat the remaining 2 tablespoons of oil in a medium skillet over medium-high heat. Add the breadcrumbs and cook, stirring frequently, until the breadcrumbs brown, 2 to 3 …
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Heat the remaining 2 tablespoons of oil in a medium skillet over medium-high heat. Add the breadcrumbs and cook, stirring frequently, until the breadcrumbs brown, 2 to 3 …
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BRAISED LAMB SHANKS WITH TOMATO AND FENNEL RECIPE | EPICURIOUS
From epicurious.com
Add the garlic; cook 4 minutes more. Add the red wine; deglaze the pan by scraping up any browned bits with a wooden spoon. Return the shanks to the skillet, and add the …
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Add the garlic; cook 4 minutes more. Add the red wine; deglaze the pan by scraping up any browned bits with a wooden spoon. Return the shanks to the skillet, and add the …
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SKILLET-BRAISED FENNEL | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Get FREE ACCESS to every recipe and rating from this season of our TV show.
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Get FREE ACCESS to every recipe and rating from this season of our TV show.
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BRAISED FENNEL RECIPE - FOOD.COM
SKILLET PORK CHOPS WITH BRAISED FENNEL AND SHALLOTS - KERRI DICE
From kerridice.com
Add the pork chops and sear until golden brown on both sides, about 6 to 7 minutes total. Remove to a plate and set aside. Reduce the heat to medium and add the reserved …
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Add the pork chops and sear until golden brown on both sides, about 6 to 7 minutes total. Remove to a plate and set aside. Reduce the heat to medium and add the reserved …
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ROSEMARY BRAISED FENNEL RECIPE - FOOD.COM
From food.com
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Ready In: 45mins. Serves: 4
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Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Ready In: 45mins. Serves: 4
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SKILLET-BRAISED FENNEL - GLUTEN FREE RECIPES
From fooddiez.com
Skillet-braised Fennel might be just the side dish you are searching for. One serving contains 121 calories, 3g of protein, and 5g of fat. This recipe serves 4. This recipe covers 10% of your …
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Skillet-braised Fennel might be just the side dish you are searching for. One serving contains 121 calories, 3g of protein, and 5g of fat. This recipe serves 4. This recipe covers 10% of your …
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SKILLET-BRAISED FENNEL RECIPE | RECIPE | FENNEL RECIPES, BAKED …
From pinterest.com
Feb 23, 2013 - Fresh fennel, which has a strong anise flavor and crunchy texture when raw, becomes mellow and meltingly soft when braised. Feb 23, 2013 - Fresh fennel, which has a …
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Feb 23, 2013 - Fresh fennel, which has a strong anise flavor and crunchy texture when raw, becomes mellow and meltingly soft when braised. Feb 23, 2013 - Fresh fennel, which has a …
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