Soy And Ginger Glazed Tofu Best Recipes

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SOY AND GINGER GLAZED TOFU

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Soy and Ginger Glazed Tofu image

I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can be served warm or at room temperature. It would be a good addition to a bento box (Japanese boxed lunch). I found this gem in the Chicago Tribune, which attributes it to Ron Bilaro.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 46m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 inch piece fresh gingerroot, grated
  • 1 garlic clove, minced
  • 1 (14 ounce) package firm tofu, drained
  • 1 green onion, chopped (white and some green)

Steps:

  • Stir cornstarch into water in a small bowl until dissolved; set aside. Heat vinegar, soy sauce and sesame oil in a small saucepan over medium heat; whisk dissolved cornstarch into the soy mixture. Cook, whisking, until mixture starts to thicken, about 20 seconds. Remove from heat and stir in ginger and garlic. Set aside.
  • Spray a large skillet with cooking spray; heat over high heat. Add tofu and cook, turning turning several times, until all four sides of the block are beginning to brown, about 2 minutes each side. Set aside for 2 minutes and then slice into 6 slices. Transfer to a platter and pour soy mixture over slices, then garnish with the chopped green onions.
  • You can slice and brown the tofu any way that you prefer -- cut it into logs, blocks or even little bunny shapes if that's what you like!

Nutrition Facts : Calories 72, Fat 5, SaturatedFat 0.9, Sodium 108.5, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 5.7

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