I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can be served warm or at room temperature. It would be a good addition to a bento box (Japanese boxed lunch). I found this gem in the Chicago Tribune, which attributes it to Ron Bilaro.
Recipe From food.com
Provided by Hey Jude
Categories Lunch/Snacks
Time 46m
Yield 6 serving(s)
Number Of Ingredients 9
This sauce - a dark, star anise-spiced caramel intermingled with rice wine, soy sauce, ginger and scallions - builds sweet, acidic and umami notes as it coats and infuses tofu. Sichuan hui guo rou, or twice-cooked pork, inspired the technique used here with tofu: The blocks are first seared whole, then torn into bite-size pieces and returned to the pan, where the craggy edges absorb the sauce. Additions from your pantry, such as a spoonful of doubanjiang, or fermented broad bean paste, fermented black beans or chile oil can invite deeper, more complex flavors. Serve warm with steamed rice and stir-fried greens.
Recipe From cooking.nytimes.com
Provided by Yewande Komolafe
Categories dinner, weekday, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Recipe From epicurious.com
Provided by Chris Morocco
Categories Bon Appétit Dinner Tofu Soy Sauce Maple Syrup Ginger Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Healthy Quick & Easy
Yield 2-4 servings
Number Of Ingredients 8
More about "soy and ginger glazed tofu recipes"
CRISPY TOFU WITH MAPLE-SOY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
Feb 7, 2018 Preparation. Step 1. Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid. Cut into 9 …
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Feb 7, 2018 Preparation. Step 1. Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid. Cut into 9 …
4.6/5 (114)
Author Chris Morocco
Servings 2-4
Estimated Reading Time 5 mins
- Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid. Cut into 9 cubes.
- Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it doesn’t splash. Cook, undisturbed, until very crisp and dark brown underneath, 3–4 minutes. Carefully turn and repeat on opposite side. Holding tofu back with a spatula or slotted spoon, pour out oil into a small bowl. Return skillet to medium-high heat and add soy sauce mixture. Cook, reducing heat to medium so it doesn’t over-reduce or burn and basting tofu occasionally, until glaze is thick enough to coat a spoon, about 4 minutes.
SOY-GLAZED TOFU AND MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
Dec 26, 2019 Add tofu, celery, ginger, chile, soy sauce, and sesame oil to pan. Season lightly with salt and cook, tossing often, until celery is …
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Dec 26, 2019 Add tofu, celery, ginger, chile, soy sauce, and sesame oil to pan. Season lightly with salt and cook, tossing often, until celery is …
4.3/5 (65)
Author Andy Baraghani
Servings 4
Estimated Reading Time 5 mins
- Cut block of tofu into thirds crosswise, then cut each piece crosswise again into 3 pieces (you should have 9 square-ish pieces). Pat dry with paper towels.
- Heat 2 Tbsp. vegetable oil in a large skillet, preferably nonstick, over medium-high. When oil is shimmering and easily slides across surface of pan, cook tofu, undisturbed, until golden brown underneath, about 4 minutes. Turn and continue to cook until browned on second side, about 4 minutes. Transfer tofu to a plate, leaving oil in pan.
- Pour remaining 1 Tbsp. vegetable oil into skillet and heat over medium-high until shimmering. Add mushrooms to pan and cook, undisturbed, until crisp around the edges and browned underneath, about 4 minutes. Give mushrooms a toss and continue to cook, tossing often, until browned in most spots, about 4 minutes longer. Add tofu, celery, ginger, chile, soy sauce, and sesame oil to pan. Season lightly with salt and cook, tossing often, until celery is crisp-tender, about 3 minutes. Remove from heat and squeeze in lime juice. Scatter cilantro over and toss once more.
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From foodandwine.com
Jul 21, 2017 2 1/2 tablespoons soy sauce. 1 tablespoon sugar. 1 tablespoon Korean red pepper flakes or 2 teaspoons crushed red pepper. 1 large garlic clove, very finely chopped
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Jul 21, 2017 2 1/2 tablespoons soy sauce. 1 tablespoon sugar. 1 tablespoon Korean red pepper flakes or 2 teaspoons crushed red pepper. 1 large garlic clove, very finely chopped
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CRISPY BAKED TOFU WITH SOY GINGER DIPPING SAUCE
From sobeys.com
Spread pieces on prepared baking sheet in single layer. Bake 30 min., turning halfway through, until tofu cubes are golden brown and crispy on 2 sides. Step 3 Meanwhile, in small bowl, whisk together brown sugar, rice …
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Spread pieces on prepared baking sheet in single layer. Bake 30 min., turning halfway through, until tofu cubes are golden brown and crispy on 2 sides. Step 3 Meanwhile, in small bowl, whisk together brown sugar, rice …
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HONEY, SOY, AND GINGER BRAISED TOFU | THE SPLENDID TABLE
From splendidtable.org
Nov 4, 2020 Place the soy sauce, honey, garlic, ginger, pear, green onion whites, sesame oil, gochujang, and 1 tablespoon of water into a bowl and whisk to mix. Remove the tofu from the kitchen paper and cut into 1/2 …
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Nov 4, 2020 Place the soy sauce, honey, garlic, ginger, pear, green onion whites, sesame oil, gochujang, and 1 tablespoon of water into a bowl and whisk to mix. Remove the tofu from the kitchen paper and cut into 1/2 …
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HONEY-SOY GLAZED TOFU WITH CARROT-GINGER SAUCE
From dishingouthealth.com
Apr 7, 2018 Cook carrots in a small saucepan of boiling water for 10 minutes; drain and transfer to a blender. Add rice vinegar, sesame oil, 1 Tbsp. of the soy sauce, ginger, and 2 Tbsp. water; blend until smooth. …
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Apr 7, 2018 Cook carrots in a small saucepan of boiling water for 10 minutes; drain and transfer to a blender. Add rice vinegar, sesame oil, 1 Tbsp. of the soy sauce, ginger, and 2 Tbsp. water; blend until smooth. …
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GINGER SOY AIR FRYER TOFU - THE TOASTED PINE NUT
From thetoastedpinenut.com
Jun 26, 2019 How to Cook Tofu in the Air Fryer: Cut the tofu in slices. Lay the tofu in the center of a clean thin dishtowel and gently press to remove excess moisture. Cut the sliced into 8 squares. Place the squares in a …
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Jun 26, 2019 How to Cook Tofu in the Air Fryer: Cut the tofu in slices. Lay the tofu in the center of a clean thin dishtowel and gently press to remove excess moisture. Cut the sliced into 8 squares. Place the squares in a …
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GINGER SOY MARINATED TOFU - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
Drain block of tofu and wrap in a clean kitchen towel. Press with a plate or book for 10 minutes to remove extra liquid while you prepare the marinade. Whisk together marinade ingredients in a wide dish or baking pan. Cut …
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Drain block of tofu and wrap in a clean kitchen towel. Press with a plate or book for 10 minutes to remove extra liquid while you prepare the marinade. Whisk together marinade ingredients in a wide dish or baking pan. Cut …
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GINGER AND ORANGE-GLAZED TOFU | RICARDO
From ricardocuisine.com
Drain and transfer to a serving bowl. Sprinkle with the sesame seeds. Keep warm. In the same skillet over medium-high heat, cook half of the tofu at a time in the vegetable oil for 2 minutes on each side or until browned. Set …
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Drain and transfer to a serving bowl. Sprinkle with the sesame seeds. Keep warm. In the same skillet over medium-high heat, cook half of the tofu at a time in the vegetable oil for 2 minutes on each side or until browned. Set …
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SOY AND GINGER GLAZED TOFU - LUNCHLEE
From lunchlee.com
Jan 15, 2023 Quantity of Ingredients: [“1 1/2 teaspoons cornstarch”,”1 tablespoon water”,”2 tablespoons rice wine vinegar”,”1 tablespoon reduced sodium soy sauce”,”1 tablespoon …
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Jan 15, 2023 Quantity of Ingredients: [“1 1/2 teaspoons cornstarch”,”1 tablespoon water”,”2 tablespoons rice wine vinegar”,”1 tablespoon reduced sodium soy sauce”,”1 tablespoon …
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MAPLE-SOY GLAZED TOFU WITH GINGER BROCCOLI
From makegoodfood.ca
In this vegetarian recipe, the magic is created by searing golden slices of tofu and topping them with a maple, soy and ginger sauce bursting with flavour. We accompany these …
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In this vegetarian recipe, the magic is created by searing golden slices of tofu and topping them with a maple, soy and ginger sauce bursting with flavour. We accompany these …
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From bosh.tv
Make the tofu glaze. Zest and juice the lemon, grate the garlic, mince the red chilli and peel and grate the ginger; Combine all the ingredients in a bowl and whisk to incorporate; …
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Make the tofu glaze. Zest and juice the lemon, grate the garlic, mince the red chilli and peel and grate the ginger; Combine all the ingredients in a bowl and whisk to incorporate; …
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From connoisseurusveg.com
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From cooking.nytimes.com
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From thecastawaykitchen.com
May 22, 2020 In a small bowl mix together, the marinade ingredients. Give the tofu a gentle squeeze then unwrap and put in the bowl with the marinade, turning over the …
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From bonappetit.com
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From bonappetit.com
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GRILLED SOY-GINGER GLAZED TOFU | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
WHY THIS RECIPE WORKS. Tofu has a delicate, silky texture that contrasts beautifully with the crisp, browned crust that results from a quick stint on the grill, and its mild flavor …
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From nytimes.com
Apr 10, 2023 The Wide World of Tofu. Andrea Nguyen brings us a primer and three delicious recipes that demonstrate the breadth of tofu styles. By Melissa Clark. April 10, …
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From foodandwine.com
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From bonappetit.com
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From thekitchn.com
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From foodandwine.com
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From bostonglobe.com
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From cooking.nytimes.com
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From gimmesomeoven.com
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