Spinach Salad With Cranberries And Walnuts Recipes
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Recipe From allrecipes.com
Provided by Bethanie Rose
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Make and share this Spinach Salad With Cranberries and Walnuts recipe from Food.com.
Recipe From food.com
Provided by Lvs2Cook
Categories Spinach
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. -Chris DeMontravel, Mohegan Lake, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 13 servings.
Number Of Ingredients 5
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SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND …
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In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and …
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In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and …
5/5 (23)
Difficulty Easy
Category Side-Dish
Steps 2
- In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
- Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
SPINACH SALAD WITH CRANBERRIES, WALNUTS AND FETA
From onehundreddollarsamonth.com
Ingredients for the salad. 1 pound spinach leaves 1/2 cup feta cheese 1/2 cup dried cranberries 1/2 cup toasted walnuts, chopped. …
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Ingredients for the salad. 1 pound spinach leaves 1/2 cup feta cheese 1/2 cup dried cranberries 1/2 cup toasted walnuts, chopped. …
Reviews 7
Estimated Reading Time 50 secs
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In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing. Put all but a large …
Author Food Network Kitchen
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Instructions. In a small glass bowl or measuring cup whisk or stir the dressing ingredients together. Cover and place in the refrigerator until ready to use. Peel, slice and core the apple. Cut it into small pieces. In a medium size …
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In a large mixing bowl, add 6 cups of the spinach and the pears, then toss with the dressing. Add in the remaining 2 cups of spinach and toss again. Next, add in the cranberries and walnuts and toss once more. Divide …
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Step by Step Photos and Instructions: STEP #1: Combine olive oil, vinegar and 2 tablespoons of dried cranberries in a small food processor. Pulse until cranberries are small and dressing is emulsified. Allow to set at room …
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Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely. In a small bowl, …
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From food.com
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directions. Toss greens, cranberries, cheese and walnuts in large bowl. Mix vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, whisking constantly until well blended. Pour over salad; toss to coat. …
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From food.com
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Turn heat to medium high and stir constantly with a wooden spoon until the sugar has melted and coated the walnuts. Turn onto a greased sheet of foil and separate with 2 …
Servings 10
Total Time 15 mins
Category < 15 Mins
Calories 184 per serving
- Candy the walnuts: Place the walnuts and the 1/4 cup of sugar in a nonstick skillet. Turn heat to medium high and stir constantly with a wooden spoon until the sugar has melted and coated the walnuts. Turn onto a greased sheet of foil and separate with 2 forks. Let cool while assembling the salad.
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From diabeticfoodie.com
I decided a spinach salad with cranberries, carrots and walnuts dressed with balsamic vinaigrette was just the ticket. I don’t like my salads soggy; I prefer a light touch on …
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I decided a spinach salad with cranberries, carrots and walnuts dressed with balsamic vinaigrette was just the ticket. I don’t like my salads soggy; I prefer a light touch on …
5/5 (1)
Total Time 5 mins
Category Salads & Dressings
Calories 122 per serving
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