Summer Squash And Onion Cheesy Casserole Recipes
Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!
Recipe From food.com
Provided by Scoutie
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!
Recipe From allrecipes.com
Provided by Coleman Bell
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 8
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Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and …
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Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and …
5/5 (30)
Category Side Dishes
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Total Time 35 mins
- Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes.
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1. Heat oven to 350ºF. 2. Combine all ingredients except cracker crumbs in 2-qt. casserole dish. 3. Top with crumbs. 4. Bake 30 min. or until heated through.
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First, use a combination of yellow summer squash and green zucchini for a colorful base. Next, to eliminate excess moisture, microwave or steam the squash, drain it well, and pat it dry. (Bland ...
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From food.com
Add sliced summer squash and mix with bacon and onion. Allow squash to cook down stirring often. Grease large casserole dish on all sides. When squash is cooked, spoon out enough …
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Add sliced summer squash and mix with bacon and onion. Allow squash to cook down stirring often. Grease large casserole dish on all sides. When squash is cooked, spoon out enough …
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Heat the oven to 350 F. Generously butter a 1 1/2-quart baking dish. Place the cubed squash, chopped onion, salt, and freshly ground black pepper in a large saucepan. …
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Heat the oven to 350 F. Generously butter a 1 1/2-quart baking dish. Place the cubed squash, chopped onion, salt, and freshly ground black pepper in a large saucepan. …
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Melt remaining 1 tablespoon of butter in a large cast-iron skillet over medium heat, and cook the summer squash and zucchini until the squash pieces begin to brown, 10 to 15 minutes, …
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