Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
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Nov 18, 2016 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) Kosher salt and freshly ground black …
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Nov 18, 2016 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) Kosher salt and freshly ground black …
5/5 (153)
Category Main-Dish
Author Bobby Flay
Difficulty Easy
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
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From allrecipes.com
Jun 8, 2018 The Perfect Basic Burger Recipe These burger patties are simply seasoned and ready to grill in minutes. Enjoy on …
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Jun 8, 2018 The Perfect Basic Burger Recipe These burger patties are simply seasoned and ready to grill in minutes. Enjoy on …
Ratings 224
Calories 317 per serving
Category Dinner
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
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Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven. Using your hands, break the meat …
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Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven. Using your hands, break the meat …
Author Food Network Kitchen
Steps 12
Difficulty Easy
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The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). This is just the right ratio to keep your burger patties juicy but not falling apart. Since...
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Why is beef so perfect? Beef contains “heme” iron which is much more easily assimilated in the body, than iron that comes from plants. Heme iron is a form of iron that humans can absorb very efficiently, …
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Why is beef so perfect? Beef contains “heme” iron which is much more easily assimilated in the body, than iron that comes from plants. Heme iron is a form of iron that humans can absorb very efficiently, …
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To defrost them, lay them back on the tray. Defrost throughly before cooking. 7. Cook it. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 - 6 minutes each side …
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To defrost them, lay them back on the tray. Defrost throughly before cooking. 7. Cook it. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 - 6 minutes each side …
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From aspicyperspective.com
Jun 15, 2022 Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.) For thick patties: Grill or fry the patties for 3-4 minutes per side. For thin patties: Cook on the …
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Jun 15, 2022 Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.) For thick patties: Grill or fry the patties for 3-4 minutes per side. For thin patties: Cook on the …
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Apr 11, 2020 HAMBURGERS 1 lb ground beef 1 teaspoon Worcestershire sauce directions In an airtight container or plastic bag, mix together salt, black pepper, onion …
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Apr 11, 2020 HAMBURGERS 1 lb ground beef 1 teaspoon Worcestershire sauce directions In an airtight container or plastic bag, mix together salt, black pepper, onion …
3.5/5 (9)
Total Time 30 mins
Category Meat
Calories 261 per serving
- In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
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From foodnetwork.com
Directions Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with …
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May 25, 2020 2. Keep Everything Really Cold. Photograph: Vicky Wasik. Until your burgers are fully formed, heat is their mortal enemy. Warm fat is soft and pliable, and …
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From theguardian.com
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1 day ago How to Grill Perfect Burgers: All of the tips and tricks for making the best hamburgers on the grill, with step-by-step photos. Tweet This How to Top a Burger. …
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ingredients Units: US 2 lbs ground beef, preferably lean 1 medium white onion, finely chopped 2 tablespoons garlic powder 4 tablespoons Worcestershire sauce 2 …
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