Tofu With Bok Choy Recipes
Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in a variety of textures, from custardlike to firm, it has a mild taste on its own, but acts like a sponge for the flavors of the foods with which it is cooked. In this recipe, tofu is combined with steamed Chinese white cabbage, also known as bok choy.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Number Of Ingredients 13
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BLACK PEPPER TOFU WITH BOK CHOY | FEASTING AT HOME
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Heat another teaspoon or two of oil over medium heat, and add shallots, garlic and bok choy. Stir continuously until bok choy begins to wilt …
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Heat another teaspoon or two of oil over medium heat, and add shallots, garlic and bok choy. Stir continuously until bok choy begins to wilt …
4.9/5 (84)
Calories 463 per serving
Category Vegan
- Make the wok sauce, stirring ingredients together in a small until most of the sugar dissolves. Place it by the stove.
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Add scallion and stir a few times until fragrant. Add bok choy. Stir and cook for 1 to 2 minutes, to coat evenly with oil. Sprinkle it with sugar and swirl in light soy sauce. Immediately stir a few times to mix well. Add deep fried …
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Add scallion and stir a few times until fragrant. Add bok choy. Stir and cook for 1 to 2 minutes, to coat evenly with oil. Sprinkle it with sugar and swirl in light soy sauce. Immediately stir a few times to mix well. Add deep fried …
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From thewanderlustkitchen.com
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Whisk together all of the sauce ingredients and set aside. Drain the tofu and cut into bite-sized cubes. Place the tofu in a colander and pour the boiling water over the top. Pat dry with paper towels, then transfer the tofu to …
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In a seperate bowl combine orange, vinegar, soy sauce and red pepper flakes; whisking with a whisk until blended. Transfer tofu to a plate, cover and keep warm. Combine …
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In a seperate bowl combine orange, vinegar, soy sauce and red pepper flakes; whisking with a whisk until blended. Transfer tofu to a plate, cover and keep warm. Combine …
4.5/5 (5)
Category Soy/Tofu
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From food.com
Add bok choy and place julienned carrot and sliced tofu on top of bok choy. In a small bowl, mix 2 Tbsp of water, oyster sauce and tamari and pour over the vegetables and …
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Add bok choy and place julienned carrot and sliced tofu on top of bok choy. In a small bowl, mix 2 Tbsp of water, oyster sauce and tamari and pour over the vegetables and …
Servings 2
Total Time 20 mins
Category One Dish Meal
Calories 166 per serving
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Transfer the tofu to a plate. In the same skillet, heat the vegetable oil. Add the bok choy and stir-fry over moderately high heat until tender, 5 minutes. Add the bean sprouts and …
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Cut tofu into large pieces. If you do not serve with dipping sauces, you can cut them into small cubes. In a large pot, add tofu pieces, ginger shreds and 2.5 L water. Bring to a …
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Place the tofu in a single layer, season each piece with a little salt and black pepper, and fry for 3 to 4 minutes until golden and crispy. Flip and cook on the other side for 3 to 4 minutes more, …
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Bok Choy stir-fry with crispy tofu recipes and cooking video - A flavorful vegan that uses 6 ingredients and could be prepared under 30 minutes. Save to magazine + Add to new magazine
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From knockfarrel-produce.ooooby.org
After tofu has become fragrant and the ginger and garlic has begun to stick to the sides of the wok with the tofu marinade, add soy sauce and sherry and deglaze the wok. Add carrots and …
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STIR-FRIED TOFU, BOK CHOY, CARROTS AND RADISHES | VEGETARIAN …
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After tofu has become fragrant and the ginger and garlic has begun to stick to the sides of the wok with the tofu marinade, add soy sauce and sherry and deglaze the wok. Add carrots and …
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After tofu has become fragrant and the ginger and garlic has begun to stick to the sides of the wok with the tofu marinade, add soy sauce and sherry and deglaze the wok. Add carrots and …
See details
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From food.com
directions. Drain the tofu on paper towels. Heat half the canola oil in a large skillet over medium-high heat. Add the bok choy and sliced garlic; cook, stirring, until wilted, about 4 minutes. Add …
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directions. Drain the tofu on paper towels. Heat half the canola oil in a large skillet over medium-high heat. Add the bok choy and sliced garlic; cook, stirring, until wilted, about 4 minutes. Add …
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TOFU HOISIN WITH BOK CHOY RECIPE - FOOD.COM
From food.com
Cut pressed tofu into 1/2 inch cubes. Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil and add cubed tofu. Saute with medium high heat until golden brown, …
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Cut pressed tofu into 1/2 inch cubes. Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil and add cubed tofu. Saute with medium high heat until golden brown, …
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