Tomato Garlic Angel Hair Recipes

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Angel Hair with Fresh Tomato Sauce image

Recipe From foodnetwork.com

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8



Tomato-Garlic Angel Hair image

Make and share this Tomato-Garlic Angel Hair recipe from Food.com.

Recipe From food.com

Provided by bmcnichol

Categories     Spaghetti

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Angel-Hair Pasta with Fresh Tomato Sauce image

Recipe From epicurious.com

Provided by Ian Knauer

Categories     Garlic     Pasta     Tomato     Vegetarian     Quick & Easy     Lemon     Basil     Summer     Gourmet

Yield Makes 6 first-course servings

Number Of Ingredients 10

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  • Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
  • Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
  • Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.
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Jan 1, 2018 1 package (1 pound) angel hair pasta; 3 large ripe tomatoes, peeled, seeded and chopped; 1/3 cup olive oil; 1/4 cup grated Parmesan cheese; 1/4 cup minced fresh …

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