Turkey Empanadas Recipes

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Turkey and Black Bean Empanadas image

Recipe From foodnetwork.com

Provided by Robin Miller : Food Network

Categories     appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 9



Turkey Empanadas image

Recipe From epicurious.com

Provided by Maria Helm Sinskey

Categories     Egg     Potato     turkey     Appetizer     Bake     Thanksgiving     Kid-Friendly     Dinner     Lunch     Family Reunion     Phyllo/Puff Pastry Dough     Bon Appétit     Small Plates

Yield Makes 6

Number Of Ingredients 7



Turkey Empanadas Grande image

This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.

Recipe From food.com

Provided by Mrs. Cavanar

Categories     Savory Pies

Time 1h10m

Yield 2 pies, cut into 3rds, 6 serving(s)

Number Of Ingredients 13

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TURKEY EMPANADAS RECIPE | MYRECIPES
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From myrecipes.com
Stir in 3 Tbsp. water, raisins and olives. Season with salt. Let cool. Step 3. Spoon about 2 Tbsp. filling onto dough discs. Moisten edges with …

Servings 10
Calories 215 per serving
Total Time 45 mins

  • Warm oil in a skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in garlic; sauté 1 minute. Increase heat to medium-high, add turkey and cumin; cook, stirring, until no longer pink, 5 minutes. Stir in 3 Tbsp. water, raisins and olives. Season with salt. Let cool.
  • Spoon about 2 Tbsp. filling onto dough discs. Moisten edges with beaten egg, fold, and press edges with a fork to seal. Transfer to baking sheet; brush with remaining egg.
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CHICKEN OR TURKEY EMPANADAS - LAYLITA'S RECIPES
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From laylita.com
These homemade chicken or turkey empanadas are filled with leftover shredded turkey or chicken, onions, garlic, peppers, tomatoes, cumin, …

4.8/5 (194)
Estimated Reading Time 4 mins
Category Appetizer, Snack
Total Time 2 hrs

  • Add the onions, tomatoes, bell pepper, garlic, achiote, and cumin. Cook for 10 minutes over medium low heat, stirring occasionally.
  • Add the turkey gravy and balsamic vinegar; continue cooking over low heat for another 5 minutes.
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LEFTOVER TURKEY EMPANADAS RECIPE - THE SPRUCE EATS
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From thespruceeats.com
Steps to Make It. Gather the ingredients and preheat oven to 400 F. On a lightly floured surface, roll each pastry round to about 12 inches. Cut …

Ratings 7
Calories 169 per serving
Category Entree, Lunch

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TURKEY EMPANADAS - COOK2EATWELL
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From cook2eatwell.com
Cook 1-2 minutes, stirring almost constantly. Raise the heat to high and the ground turkey, tomato paste, salt, oregano, cumin and black pepper and immediately start to stir and break up the meat using a wooden spoon or a …
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GROUND TURKEY EMPANADA RECIPE (GROUND TURKEY …
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From grandbaby-cakes.com
To Make the filling: In a large skillet, heat oil over medium heat. Add onion and garlic and cook until onion softens. Add ground turkey, crumble and cook until pink is gone. . Drain of grease. Stir in tomato paste then add …
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BAKED TURKEY EMPANADAS - KRAZY KITCHEN MOM
From krazykitchenmom.com
Add the olive oil and diced onion to a stovetop skillet and sauté for 3-5 minutes. Add the Ground Turkey Breast and brown with onions and olive oil. Add the can of green …
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TURKEY TACO EMPANADAS | CANADIAN TURKEY
From canadianturkey.ca
Preheat the oven to 350°. Pop the empanadas into the fridge for about a half hour while the oven preheats. Line a baking sheet with parchment and set aside. In a small bowl, whisk the egg …
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BEEF OR TURKEY EMPANADAS RECIPE - FOOD.COM
From food.com
Preheat the oven to 375°; spray a baking sheet with nonstick cooking spray. In a large heavy skillet, heat the oil over med-high heat and broth the meat and onions.
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TURKEY EMPANADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using …
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TURKEY EMPANADAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Pre-heat the oven to 400F. Pull one sheet of puff pastry out of the freezer and thaw it out in the refrigerator for about 30 minutes. While the puff pastry is defrosting, make the filling: In a …
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MIDDLE EASTERN GROUND TURKEY EMPANADAS RECIPE
From food.com
Preheat oven to 450 degrees. Brown ground turkey in skillet, drain fat. Add green onion, onion, red pepper, garlic, and mushrooms. Cook until soft. Add salt, spices, tomato paste and water. …
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BEEF OR TURKEY EMPANADAS (FLAKY MEAT PIES) | RECIPES | PBS FOOD
From pbs.org
Ingredients; 1 lb. ground beef, turkey, or vegetarian ground “meat” 1 medium yellow onion, finely chopped; 3/4 tsp. salt; 1/4 tsp. garlic powder
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HOW TO MAKE TURKEY EMPANADAS | EMPANADA RECIPE | TESCO REAL …
From realfood.tesco.com
Chop the veg. Preheat the oven to gas 6, 200°C, fan 180°C. Roughly chop ½ small onion and 1 small peeled carrot into small pieces. To chop the onion half place it, cut-side down, on a …
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TURKEY EMPAñADAS RECIPE | EPICURIOUS
From epicurious.com
Step 1. Sauté turkey in heavy large nonstick skillet over medium heat until cooked through and brown, breaking up meat with fork, about 5 minutes. Using slotted spoon, transfer …
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TURKEY EMPANADAS WITH BBQ-CRANBERRY SAUCE - MY FOOD AND FAMILY
From myfoodandfamily.com
Spoon about 1/3 cup turkey mixture onto center of each wedge. Brush rounded edge with egg. Bring point of each dough wedge over filling to rounded edge; gently press top to remove …
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GROUND TURKEY EMPANADAS | RECIPE | FOOD, TURKEY EMPANADAS, …
From pinterest.ca
Apr 11, 2018 - This Ground Turkey Empanada Recipe will become one of your fave ground turkey recipes which is filled with flavor and the flakiest crust ever!
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GROUND TURKEY EMPANADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Remove discos from freezer to defrost. Preheat oven to 450 degrees. Brown ground turkey in skillet, drain fat. Add green onion, onion, red pepper, garlic, and mushrooms.
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TURKEY EMPANADAS - MY FOOD AND FAMILY
From myfoodandfamily.com
Preheat oven to 400ºF. Unroll 1 of the pie crusts on large baking sheet sprayed with cooking spray. Spread half of the turkey mixture onto half of the crust to within 1 inch of edges.
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