Whole Wheat Blueberry Scones Recipes
These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty.
Recipe From food.com
Provided by A Messy Cook
Categories Scones
Time 50m
Yield 12 scones
Number Of Ingredients 8
Make and share this Healthy Blueberry Scones recipe from Food.com.
Recipe From food.com
Provided by Granola Girl
Categories Scones
Time 22m
Yield 24 serving(s)
Number Of Ingredients 11
More about "whole wheat blueberry scones recipes"
WHOLE-WHEAT BLUEBERRY SCONES - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Instructions. Preheat oven to 400° F. In a food processor fitted with a dough blade, mix the flour, baking powder, zest, and salt until combined. Cut …
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Instructions. Preheat oven to 400° F. In a food processor fitted with a dough blade, mix the flour, baking powder, zest, and salt until combined. Cut …
4.6/5 (12)
Total Time 32 mins
Category Breakfast, Snacks & Appetizers
Calories 190 per serving
- In a food processor fitted with a dough blade, mix the flour, baking powder, zest, and salt until combined.
- Cut the butter into tablespoon-sized chunks and sprinkle them on top of the flour mixture. Pulse until the butter breaks up into pea sized pieces. Add the blueberries and pulse again just until combined.
- Drop in the eggs, cream, and honey and process until the dough comes together into one ball chasing itself around the machine (or if that doesn't work, you can just bring it together with your hands).
WHOLE WHEAT BLUEBERRY SCONES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. Transfer dough to a baking sheet coated with …
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Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. Transfer dough to a baking sheet coated with …
3/5 (4)
Servings 12
Cuisine Europe, British
Total Time 50 mins
- Stir in blueberries. Turn onto a floured surface; gently knead 10 times. , Transfer dough to a baking sheet coated with cooking spray.
WHOLE WHEAT BLUEBERRY SCONES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
Instructions. Preheat oven to 425º F. Cover a baking sheet with parchment paper, or spray with cooking spray. In a mixing bowl, combine flour, salt, baking powder and baking soda with butter, using your hands to break …
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Instructions. Preheat oven to 425º F. Cover a baking sheet with parchment paper, or spray with cooking spray. In a mixing bowl, combine flour, salt, baking powder and baking soda with butter, using your hands to break …
See details
WHOLE WHEAT BLUEBERRY SCONES - REAL: THE KITCHEN AND …
From realthekitchenandbeyond.com
I’d grabbed a cup of pumpkin spice coffee, whipped up a batch of whole wheat blueberry scones with a sweet tart lemon glaze brushed on top, and headed out the door. This was finally my moment. Or perhaps not. After 3 …
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I’d grabbed a cup of pumpkin spice coffee, whipped up a batch of whole wheat blueberry scones with a sweet tart lemon glaze brushed on top, and headed out the door. This was finally my moment. Or perhaps not. After 3 …
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WHOLE WHEAT SCONES WITH OATMEAL AND BLUEBERRIES
From allrecipes.com
Mix into the flour-butter mixture. Fold in blueberries and oats. Step 4. Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; …
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Mix into the flour-butter mixture. Fold in blueberries and oats. Step 4. Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; …
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WHOLE WHEAT BLUEBERRY SCONES - 101 COOKING FOR TWO
From 101cookingfortwo.com
Cover a large baking sheet with parchment paper or a baking mat. Mix 1 ½ cup white flour, ½ cup whole wheat flour, 3 tablespoon sugar, 2 ½ teaspoons baking powder, ¼ teaspoon baking soda, and ½ teaspoon salt in a …
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Cover a large baking sheet with parchment paper or a baking mat. Mix 1 ½ cup white flour, ½ cup whole wheat flour, 3 tablespoon sugar, 2 ½ teaspoons baking powder, ¼ teaspoon baking soda, and ½ teaspoon salt in a …
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THE BEST BLUEBERRY SCONES {VEGAN} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
Preheat oven to 400ºF and line a large baking sheet with parchment paper. In a large bowl add flour, sugar, baking powder, & salt. Whisk until well combined and set aside. …
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Preheat oven to 400ºF and line a large baking sheet with parchment paper. In a large bowl add flour, sugar, baking powder, & salt. Whisk until well combined and set aside. …
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BLUEBERRY WHOLE WHEAT YOGURT SCONES - COLLEEN CHRISTENSEN …
From colleenchristensennutrition.com
Instructions. Preheat oven to 375 degrees, line a baking sheet with a spill mat (I love these ones affordable spill mats from Amazon !) or parchment paper and set aside. In a …
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Instructions. Preheat oven to 375 degrees, line a baking sheet with a spill mat (I love these ones affordable spill mats from Amazon !) or parchment paper and set aside. In a …
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WHOLE WHEAT BLUEBERRY SCONES - IZY HOSSACK - TOP WITH CINNAMON
From topwithcinnamon.com
2 tsp cinnamon + 2 tbsp fine sugar for topping. Preheat your oven to 350 degrees F (180 degrees C) and line a cookie tray with baking paper. Measure the butter, and leave to …
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2 tsp cinnamon + 2 tbsp fine sugar for topping. Preheat your oven to 350 degrees F (180 degrees C) and line a cookie tray with baking paper. Measure the butter, and leave to …
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WHOLE WHEAT BLUEBERRY SCONES | CANADIAN LIVING
From canadianliving.com
Preheat oven to 425°F. Line baking sheet with parchment paper. In large bowl, whisk together 1¼ cups of the all-purpose flour, the whole wheat flour, sugar, baking powder …
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Preheat oven to 425°F. Line baking sheet with parchment paper. In large bowl, whisk together 1¼ cups of the all-purpose flour, the whole wheat flour, sugar, baking powder …
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HEALTHY BLUEBERRY SCONES RECIPE - COOKIE AND KATE
From cookieandkate.com
Preheat oven to 425 degrees Fahrenheit. Combine flours, baking powder, sugar and salt in a bowl and whisk together. Slice butter and drop into dry ingredients. If you have a …
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Preheat oven to 425 degrees Fahrenheit. Combine flours, baking powder, sugar and salt in a bowl and whisk together. Slice butter and drop into dry ingredients. If you have a …
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WHOLE WHEAT BLUEBERRY SCONES « CLEAN & DELICIOUS
From cleananddelicious.com
Whole Wheat Blueberry Scones. Course: breads + muffins, BREAKFAST, DIET. Cuisine: American, kids, nut free, vegetarian. Author: Dani Spies. Prep Time 20 mins. Cook …
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Whole Wheat Blueberry Scones. Course: breads + muffins, BREAKFAST, DIET. Cuisine: American, kids, nut free, vegetarian. Author: Dani Spies. Prep Time 20 mins. Cook …
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WHOLE WHEAT BLUEBERRY SCONES - ENGLISH RECIPES
From fooddiez.com
The recipe Whole Wheat Blueberry Scones could satisfy your Scottish craving in roughly 50 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This …
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The recipe Whole Wheat Blueberry Scones could satisfy your Scottish craving in roughly 50 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This …
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CLASSIC BLUEBERRY SCONES (WITH WHOLE WHEAT) - PARADE: …
From parade.com
Place the dry ingredients in a bowl and add the butter using a pastry blender or fork to blend. Add the buttermilk and egg yolk until the dough is formed. Roll out and cut into …
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Place the dry ingredients in a bowl and add the butter using a pastry blender or fork to blend. Add the buttermilk and egg yolk until the dough is formed. Roll out and cut into …
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FOOD PROCESSOR BLUEBERRY SCONES - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
Preheat oven to 375°F. Add 2 cups flour, sugar, baking powder and salt to the bowl of your food processor, pulse to combine. Slice the cold butter into tablespoons. Add the …
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Preheat oven to 375°F. Add 2 cups flour, sugar, baking powder and salt to the bowl of your food processor, pulse to combine. Slice the cold butter into tablespoons. Add the …
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WHOLE WHEAT SCONES WITH GREEK YOGURT - FIVEHEARTHOME
From fivehearthome.com
Instructions. Arrange oven rack in the center position and preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside. Measure the flour, brown …
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Instructions. Arrange oven rack in the center position and preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside. Measure the flour, brown …
See details
WHOLE WHEAT BLUEBERRY SCONES RECIPE - FOOD.COM
From food.com
Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. …
See details
Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. …
See details
WHOLE WHEAT BLUEBERRY SCONES | CAMILA MADE
From camilamade.com
Whole Wheat Blueberry Scones can be made a day ahead—store in an airtight container at room temperature for up to 3 days. Reheat in a warm oven for 5-8 minutes. …
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Whole Wheat Blueberry Scones can be made a day ahead—store in an airtight container at room temperature for up to 3 days. Reheat in a warm oven for 5-8 minutes. …
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