Baked Hominy Casserole With Chilies And Chicken Recipes

Sauteed Chicken with Hominy Casserole image

Recipe From epicurious.com

Provided by Edna Lewis

Categories Chicken Mushroom Poultry Vegetable Sauté Casserole/Gratin Spring Potluck Hominy/Cornmeal/Masa

Yield Makes 4 servings

Number Of Ingredients 13

Baked Hominy Casserole With Chilies and Chicken image

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories dinner, easy, casseroles, main course

Time 1h

Yield 8 servings

Number Of Ingredients 9

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In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

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