Braised Boneless Beef Ribs Recipes
This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it came to me...braise them with tomatoes! My family loves this recipe and requests it often.
Recipe From justapinch.com
Provided by Robyn Weinstein
Categories Ribs
Number Of Ingredients 16
"This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it's also the first dish we teach young cooks: There's the browning of the meat, the softening of the mirepoix, the reduction of wine, and the long braise in stock. It's a forgiving dish that calls for patience rather than precision. It's also the ideal meal to make ahead of time, as it benefits greatly from a night's rest. Serve with Garlic Mashed Potatoes and Pan-Roasted Root Vegetables." From The Balthazar Cookbook by Keith McNally, Riad Nasr and Lee Hanson. As with all tough cuts of meat, short ribs are best when braised. A long and gentle simmer breaks down the abundant fat and connective tissue, rendering the ribs tender and velvety in texture. Veal stock adds its own inherent silky richness. Ask the butcher to cut the ribs across the rack, as opposed to along the bone, so there are 3 short bones in every piece.
Recipe From food.com
Provided by Chef Kate
Categories Stew
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 17
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust meatiness. Any remaining sauce would be great served over egg noodles.
Recipe From epicurious.com
Provided by Walter Manzke
Categories Blender Mushroom Onion Tomato Braise Dinner Vinegar Beef Rib Bacon Red Wine Fall Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 23
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic.
Recipe From food.com
Provided by rebecca_wigginshotm
Categories Meat
Time 2h20m
Yield 1 short rib, 4 serving(s)
Number Of Ingredients 14
More about "braised boneless beef ribs recipes"
OVEN-BRAISED BONELESS SHORT RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
Sep 12, 2021 Preheat your oven to 300 degrees F. Cut the short ribs in half as shown in the photo above and arrange them in a lightly greased …
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Sep 12, 2021 Preheat your oven to 300 degrees F. Cut the short ribs in half as shown in the photo above and arrange them in a lightly greased …
5/5
Calories 525 per serving
Category Main Course
- Preheat your oven to 300 degrees F. Cut the short ribs in half as shown in the photo above and arrange them in a lightly greased 13-by-9-inch baking dish. Season them with salt and pepper.
- In a small jar, add the vinegar, hot pepper sauce, smoked paprika, garlic powder and thyme. Whisk or shake well to combine. Pour the sauce over the ribs and use your hands to toss and coat all the pieces.
- Cover the pan tightly with a double layer of aluminum foil. Bake the ribs until cooked through and tender, 2.5 hours.
- Remove the foil (careful - hot steam will escape). Baste the tops of the short ribs with the braising liquid, and continue baking them for 30 more minutes, allowing the tops to brown.
RED WINE BRAISED SHORT RIBS - ONCE UPON A CHEF
From onceuponachef.com
Dec 10, 2018 Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe …
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Dec 10, 2018 Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe …
Cuisine American, French
Total Time 3 hrs 30 mins
Category Dinner
Calories 680 per serving
- Adjust an oven rack to the lower-middle position and preheat the oven to 325°F. Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat until shimmering. Add half of the short ribs and cook, without moving, until well browned on one side only, 3 to 5 minutes. Transfer the beef to a large plate. Repeat with the remaining tablespoon of oil and short ribs. (Note: Browning the beef adds flavor. It might seem odd to brown on one side only but I find that it saves time and does the job just as well.)
- Pour off all but one tablespoon of fat, return the pot to the stove, and reduce the heat to medium-low. Add the onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. (If the onions begin to darken too quickly, add 1 to 2 tablespoons of water to the pan.) Add the garlic and cook, stirring occasionally, 2 minutes more. Add the tomato paste and cook, stirring constantly, for 1 minute. Add the flour and cook, stirring constantly, until fully absorbed by the onion-tomato mixture, about 1 minute.
- Add the wine, broth, sugar, bay leaf and thyme sprigs; increase the heat to high and bring to a boil, scraping the bottom of the pan to loosen browned bits. Add the short ribs and any accumulated juices to the pot and return to a boil. Cover the pot with a lid, transfer to the oven, and cook for 2 hours.
- Carefully remove the pot from the oven. Stir in the carrots. Cover and return the pot to the oven and cook 45 to 60 minutes more, or until the carrots and meat are tender. Remove the bay leaf and thyme sprigs. Skim any grease off the surface of the sauce, if necessary. Taste the sauce and adjust seasoning, if necessary. Spoon the short ribs and sauce into bowls over egg noodles, mashed potatoes, or creamy polenta.
BRAISED BONELESS SHORT RIBS - ERREN'S KITCHEN
From errenskitchen.com
Dec 25, 2020 How To Make Braised Boneless Short Ribs Brown the beef in batches and set aside. Soften the vegetables and coat with flour. …
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Dec 25, 2020 How To Make Braised Boneless Short Ribs Brown the beef in batches and set aside. Soften the vegetables and coat with flour. …
Ratings 24
Calories 869 per serving
Category Dinner, Main Course
RED WINE BRAISED BONELESS SHORT RIBS - SEASONS AND …
From seasonsandsuppers.ca
Jan 3, 2019 Boneless short ribs braised low and slow with red wine and fresh herbs. Cooked with vegetables for an easy and delicious one-pot …
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Jan 3, 2019 Boneless short ribs braised low and slow with red wine and fresh herbs. Cooked with vegetables for an easy and delicious one-pot …
4.9/5 (42)
Total Time 3 hrs 15 mins
Category Main Course
Calories 635 per serving
CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
From thestayathomechef.com
Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot …
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Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side, to render fat. Remove from pot …
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BRAISED BEEF SHORT RIBS - ALLRECIPES
From allrecipes.com
Jul 14, 2022 Directions In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 …
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Jul 14, 2022 Directions In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 …
See details
BRAISED BONELESS SHORT RIBS RECIPE - FOOD.COM
From food.com
Jan 17, 2011 Add beef broth, carrots, thyme, and bay leaf. Add beef and any juices in the bowl. Cover and bring to a simmer. Transfer to oven and cook 2 to 2½ hours, turning …
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Jan 17, 2011 Add beef broth, carrots, thyme, and bay leaf. Add beef and any juices in the bowl. Cover and bring to a simmer. Transfer to oven and cook 2 to 2½ hours, turning …
5/5 (10)
Total Time 2 hrs 50 mins
Category Stew
Calories 905 per serving
- Place oven rack in upper-middle position and preheat to 300°F Pat beef dry with paper towels. Stir together salt and pepper and sprinkle over beef. Heat 1 tbsp oil in Dutch oven until smoking. Add half of beef and cook without moving, 4-6 minutes, until well browned. Turn beef over and cook second side until well browned, another 4-6 minutes. If fat begins to smoke, reduce heat. Transfer beef to medium bowl. Repeat with remaining oil and beef.
- Reduce heat to medium, add onion, and cook, stirring often, until softened and barely browned, 12-15 minutes. (If onions darken too quickly, add 1-2 tbsp water to pan.).
- Add tomato paste and stir constantly until it browns on sides and bottom of pan, about 2 minutes. Add garlic and cook unitl fragrant, 30-60 seconds. Turn heat up to medium-high, add wine, and simmer, scraping up fond from sides and bottom. Simmer until reduced by half, 8-10 minutes. Add beef broth, carrots, thyme, and bay leaf. Add beef and any juices in the bowl. Cover and bring to a simmer. Transfer to oven and cook 2 to 2½ hours, turning meat twice with tongs during cooking. When done, a fork will slip easily in and out of meat.
- Place water in a small bowl and sprinkle with gelatin. Let stand 5 minutes. Using tongs, transfer meat and carrots to serving platter; tent with foil. Strain cooking liquid through a fine strainer into a fat separator. Press on solids to extract as much liquid as possible, then discard solids. Allow to settle, then strain off fat. Return liquid to Dutch oven and reduce to 1 cup over medium heat, 5-10 minutes. Remove from heat and stir in bloomed gelatin; season with salt and pepper to taste. Pour sauce over meat and serve.
BRAISED SHORT RIBS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the bacon over medium heat until completely …
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Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the bacon over medium heat until completely …
Author Ree Drummond
Steps 11
Difficulty Intermediate
BRAISED BEEF SHORT RIBS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F. Heat a roasting pan over high heat with the oil. Sprinkle the ribs with salt and pepper. Add the ribs to the pan, then reduce the heat to medium.
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Preheat the oven to 350 degrees F. Heat a roasting pan over high heat with the oil. Sprinkle the ribs with salt and pepper. Add the ribs to the pan, then reduce the heat to medium.
Author Robert Irvine
Steps 5
Difficulty Easy
RED WINE BRAISED SHORT RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Preheat oven to 325 degrees F. Pat ribs dry with paper towels and season with salt and pepper on all sides. Heat 2 tablespoons of butter in a large Dutch oven over medium …
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Preheat oven to 325 degrees F. Pat ribs dry with paper towels and season with salt and pepper on all sides. Heat 2 tablespoons of butter in a large Dutch oven over medium …
Author Claire Robinson
Steps 4
Difficulty Easy
AWARD WINNING BRAISED BONELESS SHORT RIBS PAIRED WITH ... - FOOD …
From foodnetwork.com
Directions For the short ribs: Combine the brown sugar, soy sauce and a pinch black pepper in a large braising pan and bring to a boil over high heat. Add the garlic and …
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Directions For the short ribs: Combine the brown sugar, soy sauce and a pinch black pepper in a large braising pan and bring to a boil over high heat. Add the garlic and …
Author Broke Da Mouth Grindz
Steps 6
Difficulty Intermediate
BRAISED SHORT RIBS RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.
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Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.
Author Anne Burrell
Steps 4
Difficulty Easy
SLOW COOKER BONELESS BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Dec 12, 2021 Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the floured beef short ribs and cook for about 6 to 8 minutes, turning to brown all …
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Dec 12, 2021 Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the floured beef short ribs and cook for about 6 to 8 minutes, turning to brown all …
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CHEF JOHN SHOWS YOU HOW TO BRAISE BEEF SHORT RIBS - ALLRECIPES
From allrecipes.com
Feb 22, 2021 Published on February 22, 2021. Tweet. Beef Short Ribs. Photo: Chef John. I thought I had a real winner when I decided to braise some beef short ribs in apple …
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Feb 22, 2021 Published on February 22, 2021. Tweet. Beef Short Ribs. Photo: Chef John. I thought I had a real winner when I decided to braise some beef short ribs in apple …
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BRAISED BEEF SHORT RIBS RECIPE FOOD REPUBLIC RECIPES
From exnavalcadet.qualitypoolsboulder.com
Braised Beef Short Ribs With Guinness Recipe - Food … 1 week ago foodrepublic.com Show details . Feb 12, 2014 · Braised Beef Short Ribs With Guinness Recipe Prep …
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Braised Beef Short Ribs With Guinness Recipe - Food … 1 week ago foodrepublic.com Show details . Feb 12, 2014 · Braised Beef Short Ribs With Guinness Recipe Prep …
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BONELESS BEEF RIBS | BESTWAYTOCOOK
From bestwaytocook.com
Cover the ribs with tin foil, place the dish in the oven and roast for about 2 to 2.5 hours. 4. Remove the foil, remove some of the cooking liquid to expose the top of the meat and …
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Cover the ribs with tin foil, place the dish in the oven and roast for about 2 to 2.5 hours. 4. Remove the foil, remove some of the cooking liquid to expose the top of the meat and …
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BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
Feb 6, 2019 2 cups (500ml) beef stock/broth, low sodium 2 sprigs thyme (optional) 2 bay leaves Instructions Preheat oven to 160°C/325°F. Sprinkle beef all over with salt and …
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Feb 6, 2019 2 cups (500ml) beef stock/broth, low sodium 2 sprigs thyme (optional) 2 bay leaves Instructions Preheat oven to 160°C/325°F. Sprinkle beef all over with salt and …
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THE BEST BONELESS RIBS RECIPE - FOOD.COM
From food.com
directions Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes. Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake …
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directions Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes. Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake …
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BRAISED BONELESS BEEF SHORT RIBS - THE DAILY MEAL
From thedailymeal.com
Center a rack in the oven and preheat the oven to 350 F. In a Dutch oven (or casserole dish large enough to hold the short ribs) over medium-high heat, heat 4 tablespoons …
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Center a rack in the oven and preheat the oven to 350 F. In a Dutch oven (or casserole dish large enough to hold the short ribs) over medium-high heat, heat 4 tablespoons …
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TOP 43 RECIPES FOR BONELESS BEEF SHORT RIBS
From mlarakewong.jodymaroni.com
10 Best Boneless Short Ribs Recipes | Yummly . 3 days ago yummly.com Show details . Jan 18, 2023 · boneless beef short ribs, bayleaf, ground pepper, fresh thyme and 10 …
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10 Best Boneless Short Ribs Recipes | Yummly . 3 days ago yummly.com Show details . Jan 18, 2023 · boneless beef short ribs, bayleaf, ground pepper, fresh thyme and 10 …
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CLASSIC BRAISED BEEF SHORT RIBS | SIMPLYRECIPES
From simplyrecipezzz.pages.dev
Nov 28, 2022 Sauté onion until tender and add in garlic to sauté 1 minute. Pour in beef broth, red wine, and Worcestershire sauce. Add on rosemary sprig. Cook on high …
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Nov 28, 2022 Sauté onion until tender and add in garlic to sauté 1 minute. Pour in beef broth, red wine, and Worcestershire sauce. Add on rosemary sprig. Cook on high …
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FOODSERVICE RECIPE: FIRE BRAISED BONELESS BEEF SHORT RIB
From dennisfoodservice.com
On grilled shrimp. With seared salmon. Tossed with roasted carrots. Slathered on chicken wings. Basted on a whole rib roast, pork loin, or pork chops. And it can even be used as …
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On grilled shrimp. With seared salmon. Tossed with roasted carrots. Slathered on chicken wings. Basted on a whole rib roast, pork loin, or pork chops. And it can even be used as …
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BRAISED BEEF SHORT RIBS - TASTY EVER AFTER
From tastyeverafter.com
Feb 13, 2019 Preheat oven to 325F/162C degrees. Heat a large dutch oven over high heat. Add tablespoon of olive oil and sear short ribs on all sides until brown, adding …
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Feb 13, 2019 Preheat oven to 325F/162C degrees. Heat a large dutch oven over high heat. Add tablespoon of olive oil and sear short ribs on all sides until brown, adding …
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