Cantonese Lobster Recipes
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create a riot of complementary flavors.
Recipe From epicurious.com
Provided by Paul Grimes
Categories Wok Pork Shellfish Stir-Fry Dinner Seafood Lobster Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 17
Make and share this Cantonese Lobster recipe from Food.com.
Recipe From food.com
Provided by ratherbeswimmin
Categories Lobster
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part of the original recipe, but feel it can be left out.
Recipe From food.com
Provided by gailanng
Categories Lobster
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
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Special equipment: a wok. Heat several inches of vegetable oil in a wok to 325 degrees F. Add chopped lobster tails and let cook approximately 4 minutes. …
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Special equipment: a wok. Heat several inches of vegetable oil in a wok to 325 degrees F. Add chopped lobster tails and let cook approximately 4 minutes. …
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Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, …
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Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, …
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LOBSTER CANTONESE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Directions. 1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each half, shell and all, in 1 1/2 inch sections. Chop claws in two.
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Directions. 1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each half, shell and all, in 1 1/2 inch sections. Chop claws in two.
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LOBSTER CANTONESE RECIPE - THE BOSTON GLOBE
From boston.com
Hold a lobster tail over the bowl and twist off the base. Lay the tail on a cutting board and with a chef’s knife or cleaver, cut the tail into 3 pieces. Repeat with remaining tails. 3. Set a ...
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Hold a lobster tail over the bowl and twist off the base. Lay the tail on a cutting board and with a chef’s knife or cleaver, cut the tail into 3 pieces. Repeat with remaining tails. 3. Set a ...
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CANTONESE-STYLE LOBSTER WITH GINGER AND SCALLIONS …
From seriouseats.com
Directions. Combine wine, soy sauce, and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth. Stir in chicken stock. Set aside. Add 1 inch of water to a pot or wok fitted with a steamer …
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Directions. Combine wine, soy sauce, and 1 tablespoon corn starch in a small bowl and mix with a fork until smooth. Stir in chicken stock. Set aside. Add 1 inch of water to a pot or wok fitted with a steamer …
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THE TOP 10 CHINESE LOBSTER IN TORONTO - BLOGTO
From blogto.com
Here are my picks for the top restaurants to hit up for Chinese and Cantonese-style lobster in Toronto. Wah Sing. A staple among Chinese lobster lovers in Toronto, Wah Sing's lobster special (two ...
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Here are my picks for the top restaurants to hit up for Chinese and Cantonese-style lobster in Toronto. Wah Sing. A staple among Chinese lobster lovers in Toronto, Wah Sing's lobster special (two ...
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CANTONESE-STYLE LOBSTER WITH GINGER AND SCALLIONS | THE …
From seriouseats.com
Eating Cantonese-style lobster with ginger and scallions is a gentlemen-start-your-wet-naps type of messy affair. The only way to get the meat out of the bones—particularly the slender knuckles and claws—is to poke, pry, …
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Eating Cantonese-style lobster with ginger and scallions is a gentlemen-start-your-wet-naps type of messy affair. The only way to get the meat out of the bones—particularly the slender knuckles and claws—is to poke, pry, …
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15 BEST CANTONESE FOODS YOU MUST TRY, GUANGDONG …
From travelchinaguide.com
2. Roasted Suckling Pig. Chinese Name: 烤乳猪 kǎo rǔ zhū. Flavor: crispy, salty and fresh. Cooking Method: roast. This is a special Guangzhou food that works as the sacrifice to the ancestors. 1-month old suckling pigs …
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CANTONESE STYLE LOBSTER RECIPE - ALLRECIPES.COM
From allrecipes.com
Remove the lobster and garlic mixture to a dish and keep warm. Heat the remaining oil in the skillet. Add the minced ginger and pork, and fry until the pork is no longer pink. Pour …
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Remove the lobster and garlic mixture to a dish and keep warm. Heat the remaining oil in the skillet. Add the minced ginger and pork, and fry until the pork is no longer pink. Pour …
5/5 (21)
Total Time 40 mins
Servings 4
Calories 538 per serving
- Rinse the lobster, and hold it belly up. At the bottom of the tail, there is a small opening, stick a long skewer in it to drain any urine left in its' body, then crack the tail off, chop the tail into small pieces, and crack the claws in half as well. If you know how to eat the body of the lobster, cut it up and throw it on the pile too.
- Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic, and fry for about 1 minute. Throw in the lobster pieces, and fry until they are cooked through, about 4 to 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm.
- Heat the remaining oil in the skillet. Add the minced ginger and pork, and fry until the pork is no longer pink. Pour in the chicken broth, and bring to a boil, stirring constantly. In a small bowl, mix together the sherry, soy sauce, cornstarch and brown sugar until well blended. Add the sherry mixture to the pan, and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear.
- Stir in the green onions, and turn the heat off. Drizzle the beaten eggs over the mixture in the pan, and stir until the eggs are in little pieces. Finally, return the lobster to the pan, and cook over low heat for a few minutes to blend the flavors. Transfer to a serving dish, and let stand, covered, for a few minutes before serving. Eat with steamed rice and enjoy, cause you worked hard!
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From food.com
Use a cleaver or knife to finely chop the beans. Peel and mince the garlic clove. Mash the garlic together with the soaked black beans. Wash the green onion and cut on the …
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Use a cleaver or knife to finely chop the beans. Peel and mince the garlic clove. Mash the garlic together with the soaked black beans. Wash the green onion and cut on the …
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LOBSTER CANTONESE STYLE RECIPE
From portal.sdm.queensu.ca
Perfect Lobster Tails Recipe | Food Network Kitchen | Food Network Spread 2 teaspoons of the compound butter on the flesh of each lobster tail half. Broil until the shells turn a bright …
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From stevehacks.com
Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears. Then, using a knife, cut all the way through the tails to split into 2 pieces. Place them flesh-side up on the …
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Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears. Then, using a knife, cut all the way through the tails to split into 2 pieces. Place them flesh-side up on the …
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From ifood.tv
3) In a skillet, saute the pork mixture and celery in oil for 1 minute, stirring continuously. 4) Stir in the lobster, sliced water chestnuts, snow peas, seasoned stock base …
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3) In a skillet, saute the pork mixture and celery in oil for 1 minute, stirring continuously. 4) Stir in the lobster, sliced water chestnuts, snow peas, seasoned stock base …
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From stevehacks.com
Brush the meat with 1/4 cup of the clarified butter. Wrap the lobster tails in heavy-duty aluminum foil. Bake for 12 to 15 minutes or until the lobster meat is opaque. Place the remaining …
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Brush the meat with 1/4 cup of the clarified butter. Wrap the lobster tails in heavy-duty aluminum foil. Bake for 12 to 15 minutes or until the lobster meat is opaque. Place the remaining …
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