Author: Jeff Edmunds
This is without a doubt *the* most fabulous applesauce I have ever had! It's the only apple sauce my kids will eat, The flavor is incredible! So much richer...
Author: Chicagoland Chef du
Author: Lillian Chou
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered...
Author: Bev I Am
This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from...
Author: Geniale Genie
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Susie Theodorou
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
I don't remember where I originally got this recipe, but I am glad I have it! The ingredients sound strange, but trust me, it's delicious!!
Author: jennifer.blake-some
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried...
Author: Mommy Diva
I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found...
Author: Sarah_Jayne
I like this recipe because I use dry pectin and it cuts down the cooking time and always firms up nicely. This is very easy and so delicious. Great for...
Author: Lisa Clarice
This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is...
Author: Annacia
Author: Dorie Greenspan
Author: Andrea Bemis
Author: Cheryl Alters Jamison
Author: Terezinha de Melo
Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.
Author: Melanie B.
In preparing for the fall/winter holidays I came across this soup. I was looking for something that could be made ahead and served for a family get-together....
Author: Acerast
A delicious combination of apples, cinnamon, molasses,brown sugar,butter and beans. This is a recipe I found in a magazine some years ago.
Author: Lou6566
Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of...
Author: Annacia
Make and share this Candied Yam and Apple Casserole recipe from Food.com.
Author: Salt Lake Meal Swap
Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a...
Author: Dreamer in Ontario
I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this great salad!
Author: RedRacer
This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different...
Author: Chef1MOM-Connie
A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.
Author: Outta Here
Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour
Author: Charlotte J
Author: Laureen J. Diamond