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Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Sausage Meatball Sandwiches

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.

Author: Claire Saffitz

Double Chocolate Peppermint Crunch Cookies

Author: Janet Taylor McCracken

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Salty Buckwheat Chocolate Chunk Cookies

If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...

Author: Sarah Jampel

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

No Cholesterol Brownies

Author: Dede Spaith

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Date Nut Bread with Lemon

Author: Anita Hacker

Cheesy Grits with Scallions and Jammy Eggs

Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.

Author: Chris Morocco

Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Coeur à la Crème

Author: Lori Longbotham

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen