Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
The chicken and leek meld together as they cook in the filling.
Author: Inez Valk-Kempthorne
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Author: Dave Muller
Spicy Curry Noodle Soup with Chicken and Sweet Potato
Author: Mai Pham
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Author: Jeremy Strubel
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz