A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.
Author: MIRIAM571
This is a traditional Indian aloo paratha that is very popular for every age group. It's a heavenly dish to serve on a rainy day. It's an easy recipe and...
Author: Aavi1325
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Author: MISS_MARSH
Pumpkin waffles are terrific for fall and winter brunches. These are served with an apple-cranberry relish that features maple syrup and chopped pecans....
Author: Amie
Author: Liz Risney-Manning
A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.
Author: Rebecca Henley
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Author: chewieplustwo
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Author: brookes
Lemon and strawberry come together in these easy and tart muffins.
Author: MARMARL
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order...
Author: ANNAV
This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since....
Author: lauralafing
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Author: donalie
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Author: Kathy Nowell
I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them...
Author: emrald5769
This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!
Author: Bowen
Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of...
Author: MakeItHealthy
Super easy breadsticks that even the novice baker can make at home without a problem.
Author: Marilena Leavitt
This is an easy dark fruit cake or tea brack, which involves soaking dried fruit in strong black tea overnight. Barmbrack was traditionally served on Halloween...
Author: Ita
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project....
Author: Bob
This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family...
Author: Michelle
This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had...
Author: Jessica Lissner
This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast....
Author: Chef John
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Author: Kathilee and Emma
This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie.
Author: Teresa
Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold,...
Author: Anna Stockwell
Author: Marion Cunningham
Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!
Author: Heidi
Just three ingredients get you more flaky layers than you can count.
Author: Molly Baz
Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe.
Author: Cannelle
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this...
Author: Melody Couture
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
Author: Murphy
This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change...
Author: Texaslady
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that...
Author: swalker3
They are dense muffins, kind of like an energy bar. If you eat oatmeal daily this is a great way to have it on the go. 2 muffins are equal to 1/2 cup oatmeal....
Author: Goodcalves
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit...
Author: Mikaaa
A very light and moist muffin with pumpkin and raisin filling.
Author: Cheerios
This is an original recipe for Massa Savada. It's from my Portuguese Grandmother 'Vova' who was from Sao Miguel in the Azores. This recipe is very large;...
Author: J. Pacheco
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy...
Author: Tina Leany
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great...
Author: Lela
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...
Author: Luisa Weiss