Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.
Author: CookingONTheSide
Really nice on crackers or spread on Bruschetta! Updated 27/09/2006: As pointed out by NeonPrincess, light/lite olive oil is better to use. This is what...
Author: Delicious Bits
Author: Kris Wessel
We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat...
Author: ellie_
Author: Bon Appétit Test Kitchen
I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was...
Author: Pam-I-Am
Make and share this Baked Ziti With Eggplant and Ricotta Cheese recipe from Food.com.
Author: Abby Girl
This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's...
Author: Kelleh79
Author: David Allen
Make and share this Broccoli and Aged Cheddar Soup recipe from Food.com.
Author: DaveUSF
Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The...
Author: taraluvsspicy82
This is not my recipe. I found this in my recipe manager on my computer. I think it came with the program but it sounds good.
Author: Andrea Christine
This is great, and has no pastry covering. Not for the calorie conscious :D. From Talula's restaurant
Author: MarraMamba
Author: Bon Appétit Test Kitchen
I've been working on a good mac and cheese recipe for a while and I'm pretty sure this is the best I've ever made. I use cavatappi pasta, but you can use...
Author: coffy_bean
I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling...
Author: EURrosa1
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream...
Author: Carmencita
Little nuggets of fresh mozzarella cheese, known as bocconcini, are breaded and deep-fried, then paired with a piquant tomato sauce for dipping. Adapted...
Author: Chef Kate
I got this from the Real Simple magazine. It turned out GREAT, and was a big hit with my company. it is very easy to make, tasty and a little different...
Author: EllaP
Make and share this Fig , Caramelized Onion and Blue Cheese Tart recipe from Food.com.
Author: Lambkyns
Author: Susan Elizabeth Fallon
Adapted from _Pacific Northwest Wining & Dining_ by Braiden Rex-Johnson. Serve as an appetizer with crostini or crackers, or serve as an after-dinner cheese...
Author: DrGaellon
From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving....
Author: Oolala
This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese!
Author: Sara 76
Author: Tracey Seaman
A thick creamy bechamel sauce takes the place of alfredo sauce in this recipe --- if you are not a lover of spinach you may omit if desired, also to save...
Author: Kittencalrecipezazz
This recipe can also be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of calories. Serve with...
Author: Art Walker
These are cute little Parmesan cheese cups in your choice of Tiropita or Spanakopita (with spinach) fashion. You can make both varieties for more selection...
Author: 2Bleu
Author: Alain Ducasse
The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during...
Author: Manami
Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted...
Author: BakinBaby
Author: Deborah Schneider
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...
Author: Chris Morocco
Make and share this Tomatoes, Feta and Black Olives Bruschetta recipe from Food.com.
Author: Boomette
I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because...
Author: Podkayne
From How to Cook Everything by Mark Bittman. The original recipe called for an entire pound of pasta; however, I found it way too dry with that sauce-to-pasta...
Author: Sammy Mae