This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood...
Author: Laury
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Author: bugged out bird
Author: Kevin Graham
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers...
Author: dragonpawz
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon...
Author: Renne Thomas
Author: Julia Turshen
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time...
Author: Peggy V.
A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't...
Author: mama smurf
Author: John Shields
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins...
Author: Miss Diggy
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Author: Starfire aka Wendy
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and...
Author: SLJ6
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Author: Alley Barbie
From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving....
Author: LifeIsGood
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to...
Author: duonyte
Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.
Author: Julieannie
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add...
Author: lazyme
I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My...
Author: Jessica4NYY
This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..
Author: CIndytc
You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out...
Author: Kittencalrecipezazz
Make and share this Krafts Baked Crab Rangoon recipe from Food.com.
Author: Mande-kay
Have had this recipe for ages and just noticed I don't have it here on Zaar. This is a fabulous, simple and delicious dip great for entertaining. Three...
Author: Vseward Chef-V
Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.
Author: cylee
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Author: southern chef in lo
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately...
Author: dojemi
This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a...
Author: Ali-Cat Roberts
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Author: MIlliewoo
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo....
Author: Sarah L.
Make and share this Crock Pot Seafood Medley recipe from Food.com.
Author: CelebrationFL
I love crab and lobster but I don't have the budget for it - so I have started buying imitation crab and lobster when it is on sale. I was playing around...
Author: Mama Wendy
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random...
Author: Erin K. Brown
This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside...
Author: commercesd
My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare...
Author: Raquel Grinnell
In Louisiana, most dishes include plenty of fresh garlic, dry mustard, and cayenne pepper for Creole flavor. Heavy cream adds richness (because no Louisiana...
Author: 2Bleu
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about...
Author: Moonchild64
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
Author: bobchile
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Author: ratherbeswimmin
Author: Jean Georges Vongerichten
A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.
Author: Margo59
This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe...
Author: West Side Chef
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too...
Author: januarybride
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family...
Author: BMacNFry
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells....
Author: mailbelle
Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.
Author: cookiedog
To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time...
Author: Bev I Am