Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with...
Author: Olha7397
I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't...
Author: Karen Elizabeth
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with...
Author: GoldsmithLissa
This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.
Author: Dominick and Amanda
Make and share this Indian Green Beans With Mushrooms recipe from Food.com.
Author: hannahactually
Make and share this Crockpot Curried Lentils recipe from Food.com.
Author: DrGaellon
WOW! My Mum made this tonight out of a recipe book she owns and it is THE BEST meal I have ever had! It tastes so authentic! Please dont discount it cos...
Author: aussieqzine
Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one...
Author: andream
I have tried many thai curries over the years, and they have all been 'OK', but never quite got that authentic flavour or feel. And then other recipes...
Author: magpie diner
This is an authentic, richly flavoured Indian dish, guaranteed to impress any curry fan. It's even better the next day, so feel free to make it ahead of...
Author: Wisent
A Madhur Jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.
Author: hannahactually
Make and share this Spicy Indian Meatballs recipe from Food.com.
Author: Franz Weber
You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh...
Author: daisygrl64
My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base....
Author: Krista Roes
This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the...
Author: Jezagerm
This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. I made it for the first time the other day and everyone loved...
Author: I_love2nurse in Can
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using...
Author: kelly in TO
A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by...
Author: Roxxy
From the cookbook, "Hands Off Cooking" by Ann Martin Rolke. "This is my take on a classic Indian mild chickpea-potato curry. I usually serve it with basmati...
Author: kitty.rock
Since my husband is from southern India, I make Indian cuisine 5-6 days a week. Indian cooking is some of the healthiest in the world. Below I have shared...
Author: CityDoors
Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger...
Author: The UnModern Woman
Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers...
Author: FrVanilla
Make and share this Chicken Curry Ala Pinoy recipe from Food.com.
Author: PhillihP32
Make and share this Thai Red Pumpkin Curry recipe from Food.com.
Author: mell_2
Make and share this South Beach Indian Chicken recipe from Food.com.
Author: Abiner Smoothie
Make and share this Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan recipe from Food.com.
Author: Isuale
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins,...
Author: SweetsLady
This dish is the result of the fusion of Persian and Hindu influences during the Murghi (Mogul) Empire period in India.This recipe is popular among the...
Author: Member 610488
A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.
Author: hamzter247
A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling!
Author: Danica Paz
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
Author: Member 610488
This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder....
Author: daisygrl64
The recipe came from one of Madhur Jaffrey's cookbooks and is served at Dawat, a restaurant she co-owns, in New York City.
Author: Member 610488
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry...
Author: FoodandBrewDood
I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Fish curries are always easy to prepare as the fish...
Author: JoyfulCook
This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time.
Author: English_Rose
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and...
Author: KitchenGeisha
Make and share this Chicken and Chickpea Curry recipe from Food.com.
Author: Hobittual
This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking...
Author: mlao77
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Author: djmastermum
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot...
Author: larchie
This dish is so full of flavor, color, and different textures. I am not sure if this is an authentic indian dish as I make it or not. Honestly I have rarely...
Author: Jamies Kitchen
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid....
Author: David J Rust
From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead...
Author: WI Cheesehead
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Author: Ninna
I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in....
Author: Bouncepogo
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list...
Author: lindseylcw
Vietnamese style curries are lucious. You can serve this with steamed rice or over asian rice noodles. From Pleasures of the Vietnamese Table.
Author: Jean R