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Roast Duck

This roast duck recipe, courtesy of Emeril Lagasse, is part of his Duck and Pumpkin Risotto with Spicy Roasted Pumpkin Seeds, which is a delicious dinner...

Author: Martha Stewart

Eggplant and Peppers with Feta

There is something about eggplant that I really love, and when you grill it, an amazing thing happens to the taste and texture that is truly delicious....

Author: Martha Stewart

Potato Latkes

Author: Martha Stewart

Leek Celery Root Stuffing

Serve this delicious stuffing to complement our Roasted Dry-Brined Turkey.

Author: Martha Stewart

"Creamed" Pearl Onions

Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream.

Author: Martha Stewart

Chestnut and Apple Stuffing

Stuffing that is to be cooked inside turkey should be warm or at room temperature; it should not be refrigerated. Be sure you are ready to stuff the turkey...

Author: Martha Stewart

Shiitake Mushroom Stuffing and Sausage Stuffing

The base for these stuffings is the same, making it easy to serve both vegetarian and meat versions (for a full batch of meat stuffing, use an additional...

Author: Martha Stewart

Soy Garlic Marinade

Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.

Author: Martha Stewart

Herb and Scallion Bread Pudding

If you'd like to bake this savory bread pudding as the pork roasts, plan on removing it before raising the oven temperature to 425 degrees for the pork's...

Author: Martha Stewart

Roasted Brussels Sprouts with Orange Butter Sauce

Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton.Also try:Vanilla and Cardamom-Glazed...

Author: Martha Stewart

Oven Roasted Applesauce

This applesauce is prepared with spices to produce a flavor that resembles the inside of an apple pie.

Author: Martha Stewart

Roasted Roma Tomatoes

Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.

Author: Martha Stewart

Chunky Mashed Potatoes

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Author: Martha Stewart

Crispy Polenta

Author: Martha Stewart

Tempura Onion Rings

Author: Martha Stewart

Sauteed Sesame Spinach with Asparagus

Serve this delicious spinach recipe from Repast restaurant's Joe Truex with his Repast-Style Crab Cakes for an unforgettable meal.

Author: Martha Stewart

Creamed Mustard Greens

Everyone loves creamed spinach, but check out this version of the dish made with mustard greens and you'll be an instant convert. It's from Emeril's new...

Author: Martha Stewart

Baked Potatoes with Assorted Toppings

For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires...

Author: Martha Stewart

Artichoke and Salami Sandwiches

Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.

Author: Martha Stewart

Poached Pineapple

Author: Martha Stewart

Maple Thyme Roasted Carrots

To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.

Author: Martha Stewart

Yorkshire Pudding

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Author: Martha Stewart

White Chocolate Spheres Filled with Chocolate Mousse

This one-of-a-kind dessert recipe from chef Eric Snow of The Oak Room is the perfect sweet treat for Valentine's Day.

Author: Martha Stewart

Herb Breadcrumbs

Use to make the Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream from Chris and Idie Hastings's "Hot and Hot Fish Club Cookbook."

Author: Martha Stewart

Nutty Brussels Sprouts

This tasty brussels sprouts recipe is courtesy of chef Emeril Lagasse.

Author: Martha Stewart

Lemon Broiled Tempeh

This delicious and nutritious recipe comes from Donnie Yance, an herbalist, nutritionist, and author. With it he likes to serve Sauteed Cabbage. To maximize...

Author: Martha Stewart

Eggplant Mozzarella Melt

Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.

Author: Martha Stewart

Martha's Mom Mrs. Kostyra's Creamed Spinach

First prepared by Martha's mother, this classic was a regular on the holiday menu in the Kostyra home. Martha made this recipe on Cooking School episode...

Author: Martha Stewart

Sweet and Spicy Glazed Pork Belly

A sweet-and-spicy glaze offsets the richness of pork belly in this hearty dish. Pair with Cheddar-Chile Waffles, if desired.

Author: Martha Stewart

Pierogi

These pierogi are lighter and more delicate than most versions.

Author: Martha Stewart

Panko Crusted Chicken with Watercress Salad and Buttermilk Dressing

Serve up this satisfying meal of Panko-Crusted Chicken with Watercress Salad and Buttermilk Dressing for under $20 with a bit of creativity (make your...

Author: Martha Stewart